#california-cuisine

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fromThe Infatuation
1 week ago

The 14 Best Restaurants in Pleasanton - San Francisco - The Infatuation

Pleasanton has quietly assembled a diverse dining scene, offering everything from casual lunch spots to polished California-style bistros, showcasing local seasonal ingredients.
East Bay food
#golden-gate-bistro
fromLos Angeles Times
2 weeks ago

I like it when you call me Big Salad

California has transformed the concept of salad into a unique meal experience, offering large, flavorful salads that provide a variety of textures and tastes, making them a true culinary adventure.
LA food
fromTasting Table
2 weeks ago

The California Restaurant That Serves Up Fresh Steak Right Off Of The Highway - Tasting Table

Harris Ranch Resort is a unique destination in California, located along the 5 freeway, known for its exceptional beef offerings like the A5 Wagyu ribeye.
California
fromTasting Table
3 weeks ago

You Can Thank California For The Dressing Americans Put On Everything - Tasting Table

Ranch dressing originated in Santa Barbara, California, created by Steve Henson, a Nebraska cowboy.
fromEater
3 weeks ago

The Thoughtful Preparation Behind Kato's Michelin-Starred Tasting Menu

Chef Jon Yao and his team at Kato prepare intricate dishes including dashi broth and dry-aged quail, focusing on personal culinary nostalgia for diners.
LA food
LA food
fromDaily News
4 weeks ago

Meet the new chef behind popular rooftop restaurant Lemon Grove in Hollywood

Chef Daniel Pfeifer-Kotz introduces California-Mediterranean cuisine with Latin influences at Lemon Grove restaurant.
fromSFGATE
1 month ago

Tiny Oakland restaurant wins first Michelin star

Sun Moon Studio is an incredibly intimate restaurant with only 12 seats, offering a unique culinary experience through its 11-course tasting menu, crafted by Chefs Hsu and Cooper.
Food & drink
#michelin-guide
East Bay food
fromwww.mercurynews.com
4 months ago

Michelin honors 15 Bay Area/California restaurants as new discoveries'

California's Michelin Guide has identified 15 new restaurant discoveries across the state, marking a celebration of its evolving culinary scene.
East Bay food
fromSFGATE
4 months ago

Michelin adds 7 new Bay Area restaurants to its California guide

The Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.
Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
East Bay food
fromEater SF
4 months ago

Surprise! Michelin Adds Eight New Bay Area Restaurants to the Guide

Eight Bay Area restaurants were recently added to the Michelin Guide, a step towards potential future star ratings.
East Bay food
fromwww.mercurynews.com
4 months ago

Michelin honors 15 Bay Area/California restaurants as new discoveries'

California's Michelin Guide has identified 15 new restaurant discoveries across the state, marking a celebration of its evolving culinary scene.
East Bay food
fromSFGATE
4 months ago

Michelin adds 7 new Bay Area restaurants to its California guide

The Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.
Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
East Bay food
fromEater SF
4 months ago

Surprise! Michelin Adds Eight New Bay Area Restaurants to the Guide

Eight Bay Area restaurants were recently added to the Michelin Guide, a step towards potential future star ratings.
fromDaily News
1 month ago

Providence and Somni become LA's first three-star Michelin restaurants

Somni and Providence become Los Angeles' first three-star Michelin restaurants, highlighting California's culinary excellence.
LA food
fromLos Angeles Times
1 month ago

A groundbreaking wine bar to close this summer because 'continuing felt untenable'

A.O.C. Brentwood will close on Aug. 1 after 16 years due to financial challenges.
fromThe Infatuation
1 month ago

Roses On Adeline - Review - Berkeley - San Francisco - The Infatuation

Roses on Adeline is a casual neighborhood wine bar in South Berkeley, known for its friendly atmosphere and seasonal dishes.
fromEater LA
1 month ago

This Gorgeous New Waterfront Restaurant in Santa Barbara Comes From Celebrated Chef Danny Grant

Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.
Silicon Valley food
Portland food
fromwww.7x7.com
1 month ago

This Sonoma Bistro Could Make History as California's First Michelin-Starred Restaurant Led by a Black Chef

Stephane Saint Louis may become the first Black chef in California to earn a Michelin recommendation, celebrating diversity in gastronomy.
fromEater LA
10 years ago

The Best Restaurants to Try in Malibu [Fire Update]

Malibu offers diverse dining options for all, affected by the Palisades Fire but gradually reopening.
fromFood & Beverage Magazine
1 month ago

Hilton Anaheim Names Prabeen Prathapan as New Executive Chef

"Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes."
Dining
fromTasting Table
1 month ago

The Rich, Rustic Italian Seafood Dish That Actually Hails From California - Tasting Table

Cioppino is a California creation, blending Italian culinary traditions with local seafood, showcasing the innovations of immigrants in creating iconic dishes.
Silicon Valley food
fromFood & Beverage Magazine
2 months ago

SHORESIDE RESTAURANT NOW OPEN AT SHORE HOTEL

Santa Monica has a unique blend of coastal charm and culinary innovation, and we are excited to showcase both through Shoreside.
Dining
#gjelina
East Bay food
fromThe Infatuation
1 year ago

Standard Fare Review - Berkeley - San Francisco - The Infatuation

Standard Fare in West Berkeley offers a unique daily menu that highlights fresh, high-quality ingredients for an exciting dining experience.
Dining
fromEater LA
2 months ago

Inside the New California Restaurant Opening at La Canada's Lush Descanso Gardens

Farmhouse at Descanso Gardens offers seasonal California cuisine focusing on sustainability, opening May 30 under chef Rich Mead.
fromLos Angeles Times
2 months ago

19 must-try diners and restaurants for your next California road trip

California's roadside eateries offer diverse, memorable meals that enhance road trip experiences.
#restaurant
East Bay food
fromwww.mercurynews.com
2 months ago

First Look: Daytrip Counter does flavor-maxed rotisserie chicken in Oakland

Daytrip Counter serves flavor-maximalist Californian cuisine, including rotisserie chicken, and emphasizes a unique, vibrant dining experience inspired by '70s aesthetics.
fromwww.mercurynews.com
2 months ago

Calicraft Brewing Co. moves Walnut Creek taproom entirely outdoors

Calicraft's move to an all-outdoor beer garden reflects a trend in the craft beer industry toward versatile, family-friendly spaces while the original location undergoes renovation.
Portland food
fromwww.mercurynews.com
3 months ago

Testarossa's Sunday brunch is music to foodie's earsand tastebuds

The brunch at Testarossa features hearty dishes like breakfast sliders and cinnamon rolls, complemented by a selection of wines and live music, creating an enjoyable atmosphere.
Silicon Valley food
fromwww.nytimes.com
3 months ago

A Chopped Salad Recipe for When You Just Need a Big Salad

This year I'm kicking things off with Alexa Weibel's punchy, rainbow-hued chopped salad with jalapeno-ranch dressing, a vibrant, multitextured iteration of the sunny California classic.
LA food
fromEater LA
3 months ago

A Breezy New All-Day Restaurant Melds Top-Notch Produce and Izakaya Flavors in Virgil Village

Doto replaces Jewel in Virgil Village, featuring chef Jared Dowling's California izakaya dishes, aiming to become a neighborhood staple with seasonal offerings.
Silicon Valley food
fromThe Infatuation
2 years ago

The SF Sandwich & Park Power Rankings - San Francisco - The Infatuation

The city worships sandwiches. Everyone has an opinion about the best place to get the stellar handheld combination of bread and filling.
Silicon Valley food
fromEater LA
4 months ago

The Biggest Los Angeles Restaurant Openings in March 2025

Los Angeles continues to diversify its culinary scene with new restaurant openings presenting unique dining experiences and innovative menus.
fromDaily News
4 months ago

The Habit Burger & Grill shows off its latest creations

Habit Burger's culinary director has introduced innovative dishes focused on fresh California produce.
Tempura Avocado Wedges showcase a creative approach to an iconic ingredient.
Food & drink
fromEater LA
4 months ago

A New Destination for California Cuisine Just Opened in Woodland Hills

Chef David Gussin opens Prose Kitchen & Bar, his first permanent restaurant, featuring California cuisine with global influences.
Silicon Valley food
fromTasting Table
4 months ago

How The French Fry-Filled California Burrito Became A West Coast Staple - Tasting Table

California's culinary scene is rich and multicultural, extending beyond plant-based diets and healthy eating fads.
The California burrito exemplifies a fusion of Mexican and American cuisines, yet its precise origins are still uncertain.
Dining
fromThe Infatuation
3 years ago

Foreign Cinema makes "dinner-and-a-movie" special every time - Review - San Francisco - The Infatuation

Foreign Cinema uniquely combines exceptional Californian cuisine with outdoor film screenings, ensuring a lively atmosphere for diners.
SF food
fromDaily News
5 months ago

10 best things to eat at Disney's 2025 Food & Wine Festival

Disney California Adventure's Food & Wine Festival highlights California ingredients and features celebrity chefs from Feb. 28 to April 21, 2025.
LA food
fromDaily News
6 months ago

Bay Area staple Gott's Roadside restaurant will open in L.A. this fall

Gott's Roadside is opening its first LA location this fall, followed by another in Santa Monica in 2026.
Miscellaneous
fromTasting Table
9 months ago

The Restaurant That Pioneered California Cuisine - Tasting Table

California cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.
Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.
fromEater LA
10 months ago

A Sultry Koreatown Supper Club Tries to Reinvent Itself

Intercrew aims to reinvent as a cultural hub in Koreatown with a new California-inspired menu and focus on community engagement.
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