#california-cuisine

#california-cuisine

Doto restaurant, featuring California izakaya fare, has opened in Virgil Village, aiming to fill the gap left by Jewel's closure.

Side A restaurant combines comfort food with live music, emphasizing a fresh and seasonal culinary experience.

The Brown couple's vision integrates Midwestern hospitality with creative bistro classics and a unique musical vibe.

Sunday brunch at Testarossa combines hearty food, live music, and a variety of wines to create a communal dining experience.

Zuni Cafe's roasted chicken is beloved, but its recipe is complex and not as simple as it seems.

Citrin's Mélisse revolutionized French dining in LA by incorporating California produce, reflecting local culinary identity and pioneering fine dining in the region.

Marelle restaurant offers California cuisine with international flavors in a Tulum-meets-Santorini design. Lunetta's specialty in farmers market produce shines through diverse dishes, combining culinary traditions for a modern dining experience.

Habit Burger's culinary director has introduced innovative dishes focused on fresh California produce.

Tempura Avocado Wedges showcase a creative approach to an iconic ingredient.

BROMA offers a unique fusion of Bay Area and Iberian flavors, enhancing traditional cuisine with creative dishes using local ingredients.

The Jay hotel transforms into Prelude, a Southern-inspired fine-dining restaurant with California influence.

Napa Rose at Disneyland is set for an extensive renovation, enhancing its dining experience while retaining its rich wine collection and select favorite dishes.