#culinary-arts

#culinary-arts

Marjory Sweet's work interweaves poetry and recipes, showcasing the beauty of breakfast while reflecting her diverse experiences in farming, cooking, and writing.

Anne Burrell, a significant figure in the culinary world, was found unresponsive in her Brooklyn home and later pronounced dead; she was 55 years old.

The legend of Ducasse encapsulates the journey of Alain Ducasse, a chef renowned for holding more Michelin stars than any living chef, symbolizing unparalleled culinary excellence.

Maddy DeVita experienced a series of job rejections that pushed her to explore a new career path in food, leading to her role as a private chef.

Working the pass as an expeditor can be one of the most fulfilling jobs, but it can also fall apart quickly if the person doing it is not organized.

Pre-mixing ensures the sugar and salt fully dissolve, creating an even seasoning. You can make it several days in advance and store it in an airtight container.

Chef Tia Wood has over a decade of culinary experience and will lead the Hilton Richmond Downtown with a focus on local flavors and seasonal menus.

Without these people, without supporters, I would be nothing. Chef Bruja published her first cookbook, titled Tales Of The Bronx, which records the cultural melting pot of New York City by highlighting the blend of the Bronx and the Caribbean in food.

"Founded by chef Shuzo Ueno, this restaurant has been around for more than 50 years, and is famous for kappo-style cuisine, where chefs serve customers at a counter. It's in a tiny alley that's only a few feet wide, in the busiest part of Osaka."

Sirrah, a modern French restaurant in Manhattan's Meatpacking District, opens July 15, featuring a lavish design by UK-based studio Fettle. The space boasts elements like rich fabrics, burl oak paneling, and blown glass chandeliers.

Al-Andalus, a new tapas restaurant, opens in the East Village featuring a menu of vegan dishes, all priced at $10 or less, by chef Amira Gharib.

The new bar, introduced to Bed-Stuy, is inspired by Mexico City and showcases cantina culture with hand-carved tables and agave-based cocktails.

California boasts some of the best pizza spots in the country, capable of rivaling traditional destinations like New York and Chicago. Outta Sight in San Francisco is highlighted for its long-fermented sourdough crust and unique toppings such as Peking duck. Meanwhile, Rose Pizzeria in Berkeley stands out for its original style that merges aspects of both Neapolitan and New York pizzas, featuring sweet tomato and creamy white sauces. These California pizzerias represent a renaissance in American pizza.

The AI of Gordon Ramsay provides step-by-step guidance, confidence-building cooking instructions, and personalized recipe suggestions tailored to individual needs.

The Best Pizza Awards recognize the world's top pizza chefs, showcasing the art of pizza-making evaluated by a global panel of experts that preserves its integrity.

Labeling spices is vital to avoid confusion, ensuring you can easily track freshness and usage. This simple practice can significantly enhance your cooking experience.

"Anne was not only a talented chef and television personality but also a passionate advocate for the hospitality industry. Her vibrant spirit, infectious enthusiasm, and dedication to culinary arts inspired many."

"Chef Hai embodies the essence of Hue's culinary heritage while infusing it with a global perspective. His unwavering dedication, humility and creativity have earned him this well-deserved recognition."

"This idea of future-proofing the Black community, or expressing how the Black community is future proof is something we really wanted to bring this year thematically."

Chef Maddy DeVita, a self-proclaimed control freak, uses her Virgo mentality to curate every detail of her cooking events, reflecting her passion for food.

Duchy, now operating in the previous site of Leroy, offers a fresh take on European small plates, highlighting the historical Duchy of Savoy.