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fromFood & Beverage Magazine
1 week ago

Tempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball - Food & Beverage Magazine

Desmond Lim, with over 25 years' experience and classical French training, becomes Chef de Cuisine at Highball to elevate Tempo by Hilton Times Square's dining experience.
Food & drink
fromEater NY
3 months ago

A Brooklyn Roast-Beef Icon Lands at Hamburger America

Hamburger America teams with Brennan & Carr for a Gargiulo burger, Laurel Bakery opens mornings at Margot, and Michele Brogioni becomes Manhatta executive chef.
Food & drink
fromFood & Beverage Magazine
3 months ago

CW Prime at The St. Regis Longboat Key Appoints Chef Drew Adams: A New Era for Luxury Steakhouses - Food & Beverage Magazine

CW Prime appointed Chef Drew Adams, bringing Michelin-level experience and local success to elevate Sarasota's luxury dining at The St. Regis Longboat Key Resort.
Food & drink
fromFood & Beverage Magazine
4 months ago

Chef Nicole Heaney Named Chef de Cuisine of Ember Steak at The Meritage Resort and Spa - Food & Beverage Magazine

Chef Nicole Heaney brings ranch-to-table expertise to Ember Steak, combining Wyoming ranch upbringing and culinary training to elevate the restaurant's modern steakhouse menu.
Food & drink
fromFood & Beverage Magazine
4 months ago

Constellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art - Food & Beverage Magazine

Richard Pietromonaco becomes executive chef at The Restaurant at the Norton, bringing globally inspired, seasonal, accessible, and inclusive cuisine to the museum.
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