#chef-appointment
#chef-appointment
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fromFood & Beverage Magazine
1 month agoMauna Kea Beach Hotel Welcomes Chef Miguel Soto
Chef Soto's culinary journey began in the vibrant streets of Mexico City, where food was not just sustenance but a form of storytelling and tradition. His family roots in Mexico instilled a deep appreciation for authentic flavors, which he has blended with his travels around the world. This fusion of culture and cuisine is evident in his culinary philosophy, emphasizing sustainability and craftsmanship.
LA food
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fromFood & Beverage Magazine
3 months agoTempo by Hilton Times Square Welcomes Desmond Lim as Chef De Cuisine at Highball - Food & Beverage Magazine
Desmond Lim, with over 25 years' experience and classical French training, becomes Chef de Cuisine at Highball to elevate Tempo by Hilton Times Square's dining experience.
Food & drink
fromFood & Beverage Magazine
6 months agoCW Prime at The St. Regis Longboat Key Appoints Chef Drew Adams: A New Era for Luxury Steakhouses - Food & Beverage Magazine
CW Prime appointed Chef Drew Adams, bringing Michelin-level experience and local success to elevate Sarasota's luxury dining at The St. Regis Longboat Key Resort.
Food & drink
fromFood & Beverage Magazine
7 months agoChef Nicole Heaney Named Chef de Cuisine of Ember Steak at The Meritage Resort and Spa - Food & Beverage Magazine
Chef Nicole Heaney brings ranch-to-table expertise to Ember Steak, combining Wyoming ranch upbringing and culinary training to elevate the restaurant's modern steakhouse menu.
Food & drink
fromFood & Beverage Magazine
7 months agoConstellation Culinary Group Appoints Richard Pietromonaco Executive Chef at The Restaurant at the Norton Museum of Art - Food & Beverage Magazine
Richard Pietromonaco becomes executive chef at The Restaurant at the Norton, bringing globally inspired, seasonal, accessible, and inclusive cuisine to the museum.
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