fromFood & Beverage Magazine2 weeks agoChicagoArlo Chicago Names Oumar Diouf Chef de Cuisine at ALK - Food & Beverage Magazine
fromFood & Beverage Magazine1 month agoPortland foodChef Michael Freeman Named Culinary Director at Paso Robles
fromFood & Beverage Magazine1 month agoWellnessWestin Hapuna Beach Resort Appoints New Chef de CuisineSotirios Kontos named Chef de Cuisine at Meridia, enhancing the Westin Hapuna Beach Resort's culinary innovation and Mediterranean-inspired offerings.
Portland foodfromEater Portland5 months agoMika Paredes Named as Head Chef at L'EchelleMika Paredes appointed executive chef of L'Ãchelle, continuing Naomi Pomeroy's culinary legacy at the Portland bistro.
fromFood & Beverage Magazine2 weeks agoChicagoArlo Chicago Names Oumar Diouf Chef de Cuisine at ALK - Food & Beverage Magazine
fromFood & Beverage Magazine1 month agoPortland foodChef Michael Freeman Named Culinary Director at Paso Robles
fromFood & Beverage Magazine1 month agoWellnessWestin Hapuna Beach Resort Appoints New Chef de Cuisine
Portland foodfromEater Portland5 months agoMika Paredes Named as Head Chef at L'EchelleMika Paredes appointed executive chef of L'Ãchelle, continuing Naomi Pomeroy's culinary legacy at the Portland bistro.
fromFood & Beverage Magazine2 weeks agoDeparture Portland Welcomes Executive Chef Dan Herget - Food & Beverage MagazineChef Dan Herget has been appointed Executive Chef at Departure, introducing a renewed dining experience inspired by izakaya.
fromFood & Beverage Magazine4 months agoPARK LANE NEW YORK WELCOMES CHEF ALI DEY DALY AS DIRECTOR OF CULINARYChef Ali Dey Daly appointed Director of Culinary at Park Lane New York to enhance dining excellence.