#restaurant-management

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fromInverse
1 day ago

'Cooking Mama' Meets 'Iron Chef' In Steam's Most Charming New Management Sim

Cooking in real life can be just as enjoyable as eating what you’ve made, with gameplay in cooking games often lacking a focus on the actual cooking process.
Cooking
#culinary-arts
more#culinary-arts
fromBusiness Insider
1 week ago

A Michelin-starred chef is navigating food cost hikes with strategic menu choices

Sujan Sarkar emphasizes the importance of consistency and cost control at Indienne, aiming to build a sustainable and profitable fine-dining business amid economic challenges.
Silicon Valley food
fromHackernoon
3 years ago

Meet Clickmenu.ai, Winner of Startups of The Year 2024 in Food and Beverages | HackerNoon

Clickmenu is changing the restaurant world by breaking down barriers to technology adoption. We provide a free, intuitive platform where restaurateurs can design comprehensive digital menus.
European startups
fromClickUp
1 month ago

10 Best Restaurant Scheduling Software for Smarter Management

The hospitality sector is very people-dependent. When employees miss their shifts, managers scramble to fill last-minute open staff roles, and ultimately business suffers.
Remote teams
fromFood & Beverage Magazine
1 month ago

THE BOWER CORONADO NAMES TIM SANCHEZ AS DIRECTOR OF FOOD & BEVERAGE

The Bower Coronado has appointed Tim Sanchez as Director of Food and Beverage, a key step in expanding its culinary program ahead of its debut in March 2025.
Dining
NYC food
fromNew York Post
1 month ago

Bryant Park Grill's future in doubt after judge's ruling boots iconic eatery in favor of famed chef

Bryant Park Grill's operator change has led to a contentious legal dispute, highlighting issues with management decisions and operator selection.
Parenting
fromSlate Magazine
1 month ago

I Own an Upscale Restaurant. I Want to Institute a Ban That Could Anger My Customers.

Banning young children in restaurants may reduce disruptions but risks backlash from families and could affect business reputation.
#customer-service
London food
fromwww.theguardian.com
3 months ago

The customer isn't always right': north Wales chef loses appetite for difficult diners

Many restaurant owners are moving away from the 'customer is always right' mindset due to abusive behaviors and unjust complaints.
London food
fromwww.theguardian.com
3 months ago

The customer isn't always right': north Wales chef loses appetite for difficult diners

Many restaurant owners are moving away from the 'customer is always right' mindset due to abusive behaviors and unjust complaints.
more#customer-service
LA food
fromFood & Beverage Magazine
3 months ago

ADAIR CONCEPTS APPOINTS CULINARY VETERAN, DIEGO FERNANDEZ, AS THE FAMILY RESTURANT GROUP'S FIRST CULINARY DIRECTOR

Adair Concepts is enhancing its culinary offerings with a chef-driven approach led by Diego Fernandez.
Boston food
fromBoston Magazine
3 months ago

Lydia Shire Takes Over the Bar Enza Kitchen in Cambridge

Lydia Shire is expanding her culinary influence by taking on a role as culinary director at Bar Enza in addition to her position at Scampo.
Dining
fromBusiness Matters
3 months ago

No-Shows, Ozempic, and the 50 Fee: Restaurants Have Had Enough

Restaurants are implementing cancellation fees to combat no-shows and last-minute cancellations, which impact their operations significantly.
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