""It's not only the evening, sending nice plates to guests. There's a lot of stuff to do to make that happen," Pfeufer told Business Insider."
"Sourcing and buying food is a process riddled with disorganization, since farmers, wholesalers, logistics providers, and restaurants communicate in different ways by phone, email, text message, and PDF blast starting as early as 4 a.m."
"Using AI agents, Saltz connects restaurants directly to suppliers via a marketplace that brings together disparate catalogs, transactions, and logistics so restaurants can compare and buy fresh, high-quality, and specialty products more quickly than with traditional food procurement processes."
"Pfeufer said he chose Saltz because he liked how the platform modernized old processes."
Silvio Pfeufer, a chef and co-owner of Matthias, faced challenges in food procurement due to disorganization in communication among suppliers. To address this, he adopted Saltz, an AI-assisted platform that connects restaurants directly to suppliers. This technology simplifies the procurement process by standardizing data and enabling quicker comparisons of products. The platform is particularly beneficial for independent restaurants, allowing them to access high-quality ingredients more efficiently. Pfeufer's experience with Saltz has significantly reduced the time spent on administrative tasks.
Read at www.businessinsider.com
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