#hospitality-industry

#hospitality-industry

The tribunal's decision highlighted that her outburst was a reaction to underlying disabilities, indicating a need for workplace sensitivity towards mental health issues.

Bulba is seeking a senior full stack developer to lead the technical direction of its influencer collaboration platform, emphasizing ownership of the web app.

Petrakis claims that city officials knew for years the buildings she leased were prone to flooding and sewage issues but failed to warn her adequately.

Carenin Rosa De Oliveira, an ex-employee of Karen's Diner, won a WRC ruling for unpaid tips, marking the third claim against the restaurant chain.

"The GRA is dedicated to supporting Georgia's restaurant community, and as we grow, it's essential that our brand reflects our mission and impact," said Stephanie Fischer, GRA president + CEO.

David Doyle, a prominent figure in Ireland’s hospitality industry, passed away at his home in Spain, leaving a legacy marked by both success and family conflicts.

MGM Resorts confirmed the end of the concierge desk at several of its hotels, citing 'evolving' guest needs as the reason for the layoffs.

One Reddit user expressed frustration, questioning why they should tip hotel employees when they were already paying high rates for their stay, highlighting a common concern about tipping culture.

The administrative court of appeal in Gothenburg rejected an application for an alcohol licence from a pub due to seating arrangement requirements interpreted as needing indoor seating.

Signia By Hilton, a popular hotel in downtown San Jose, remains solidly booked for conventions, highlighting the vibrant local culinary scene and the importance of patronizing these establishments during downtimes.

Today's company insolvency statistics show accommodation and food services insolvencies fell 7% from 3,747 in the 12 months to January 2024 to 3,474 in the 12 months to January 2025.

During his interview, Allen expressed that Robbie's strengths, particularly her charisma and personality, would make her a perfect fit for a sales position in hospitality.

After some consumers splurged on meals and drinks out over Christmas, it is little surprise to see a levelling-off in January. Nevertheless, it is a disappointing start to what will be another challenging year for restaurants, especially with key costs like labour and energy set to rise.

Best Western Plus provides notable upgrades over standard Best Western hotels, featuring enhanced amenities and breakfast options that make them a worthy choice for travelers seeking comfort.

A lady demanded to hold a bridal shower for 60 people at a restaurant just minutes before the event, ignoring prior reservation requirements.

Celebrating a birthday at a restaurant adds excitement and takes away the stress of hosting, but group dinner etiquette is essential for a smooth experience.

When a boutique hotel comes from someone outside the hospitality industry, it allows for fresh eyes and new ideas, bringing character and uniqueness to the guest experience.

For Black travelers, trip planning involves navigating potential racism and bias, making choices that ensure safety and comfort during their journeys.

Albert's Schloss, a new Bavarian-inspired venue in London, offers all-day dining, entertainment, and late-night hours, filling a much-needed niche in post-covid London.