The Westin Hapuna Beach Resort has appointed Sotirios Kontos as Chef de Cuisine of Meridia, emphasizing its commitment to culinary innovation. Kontos, who hails from Athens, Greece, has vast international culinary experience, stemming from a deep-rooted appreciation for seasonal cooking and a background enriched by diverse Mediterranean influences. His plans for Meridia include utilizing seasonal and locally-sourced ingredients while blending Mediterranean roots with Hawaiian elements, aiming to elevate the guest dining experience.
Chef Sotirios Kontos brings extensive international experience and creativity to The Westin Hapuna Beach Resort's Meridia, aligning with the restaurant's Mediterranean-Hawaiian vision.
Todd Oldham, Director of Food and Beverage for Mauna Kea Resort, expresses excitement about Chef Kontos joining the team, highlighting his respect for ingredients and fresh perspectives.
Chef Kontos's culinary journey, from his beginnings in Greece through prestigious restaurants in the U.S., shapes his expertise to enhance guest dining at Meridia.
At Meridia, Chef Kontos aims to merge Mediterranean cuisine with Hawaiian flavors, focusing on seasonal, locally-sourced ingredients to elevate dining experiences.
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