Anna Haugh, restaurateur and host of BBC's 'Anna Haugh's Big Irish Food Tour,' has a rich culinary background. She owns Myrtle Sister restaurant and The Wee Sister wine bar in London. Originally aiming to study graphic design, she shifted to professional cookery, gaining experience in prestigious kitchens across various countries. Haugh trained under renowned chefs, including a significant ten-year tenure with Gordon Ramsay, which influenced her career. Her establishments emphasize Irish-produced food and globally-sourced wines, offering dishes like boxty and oysters.
"It was my second year apprenticeship, so I was really keen to kind of learn the craft, and L'Ecrivain was a great place to teach you that."
"I've always worked for talented, fiercely passionate chefs but working for Gordon gave me the experience and strength to open up Myrtle Restaurant. I saw how supportive he was to everyone including the often forgotten kitchen porters."
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