Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality
A truly good seafood chowder captures the essence of summer and coastal cuisine.
13 mouthwatering Irish recipes Americans are missing out on
Barmbrack is an Irish dessert bread soaked in tea and whiskey, traditionally filled with coins to predict the coming yearâa delightful Halloween staple.
This simple traditional Irish dish combines tender shredded cabbage with creamy mashed potatoes, enhanced by scallions and topped with a delicious knob of butter!
The Michelin-Star Restaurant In Ireland That's Housed In A Centuries Old Cottage - Tasting Table
Chef Robbie McCauley, alongside his wife Sophie, has opened Homestead Cottage in a remote Irish cottage, transforming it into a celebrated restaurant emphasizing local produce.
It's just landed its first Michelin star - but what did our food critic think when she dined there last week? 'The food is faultless but it's so chilly we need to keep our coats on'
Carton House's restaurant, led by chef Adam Nevin, embodies contemporary fine dining, recently earning a Michelin star.
The Irish Company Behind The Invention Of Flavored Potato Chips - Tasting Table
The export of flavor innovation began with Tayto, as founder Joe "Spud" Murphy recognized the blandness of imported chips in Ireland and sought to revolutionize the snack.