Six St. Patrick's Day recipes to bring you the luck of the Irish

"Ireland is home to rich culinary traditions that we don't often see spotlighted in Southern California. The holiday that celebrates the country's patron saint is an opportune time to seek out L.A.'s best Irish pubs, one of the city's oldest bars for a stellar cup of Irish coffee or try your hand at making a few Emerald Isle specialties at home."

"There's more overlap between Californian and Irish cuisines than you might think. While Ireland favors hearty stews and savory pies guaranteed to stick to your ribs during dreary winter months, both destinations highlight locally sourced, seasonal ingredients and fresh seafood."

"For St. Patrick's Day, you could try preparing a traditional recipe like Guinness bread or experiment with a classic Irish ingredient, such as charred cabbage steak or crushed potatoes with leek-peppercorn butter."

St. Patrick's Day provides a chance to celebrate Irish culinary heritage in Southern California, where Irish food traditions remain underrepresented. Irish cuisine shares common ground with California cooking through emphasis on seasonal, locally sourced ingredients and fresh seafood. While Irish cooking traditionally features hearty stews and savory pies designed for winter months, both regions prioritize quality, fresh components. Celebrating the holiday can involve visiting L.A.'s Irish pubs and bars for authentic experiences like Irish coffee, or preparing traditional Irish dishes at home. Recipes range from classic Guinness bread and corned beef hash to modern interpretations like charred cabbage steak and crushed potatoes with leek-peppercorn butter, offering both traditional and innovative approaches to Irish cooking.

Read at Los Angeles Times