#restaurant-ownership

#restaurant-ownership

I didn't want it to be mine. In fact, I wanted 'Roses' to be plural—inclusive of all of our experiences and memories, not just my own.

I want my employees to know they've got somebody who knows the restaurant industry like they do.

Shelton expresses that transitioning the Lexington House to new ownership feels right for him right now, especially considering the cost pressures and challenges in the restaurant industry.

"There are no plans for the restaurant to change operations regardless of the hotel ownership. We are committed to operating at the historic Old Post Office."

"Mentorship has long been a big part of Moore's mission, and he says he feels he left Bronzeville in a position to succeed. Dondee Robinson is the restaurant's new executive chef and worked under Moore at Bronzeville."