#culinary-journey

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#love-story
fromwww.7x7.com
2 months ago
Silicon Valley food

A Lake Como chef and his popular pizzeria move to the Peninsula for love.

Farouq's culinary journey and life transition are deeply influenced by his relationship with his wife Sarika Batra, merging cultures through food.
fromwww.nytimes.com
2 days ago
London food

Cynthia Shanmugalingam Throws a Sri Lankan Feast on Geoffrey Bawa's Estate

Cynthia Shanmugalingam wrote her first cookbook during quarantine in Sri Lanka and found love, marrying entrepreneur Joe Lenora at Lunuganga.
fromwww.7x7.com
2 months ago
Silicon Valley food

A Lake Como chef and his popular pizzeria move to the Peninsula for love.

Farouq's culinary journey and life transition are deeply influenced by his relationship with his wife Sarika Batra, merging cultures through food.
fromwww.nytimes.com
2 days ago
London food

Cynthia Shanmugalingam Throws a Sri Lankan Feast on Geoffrey Bawa's Estate

Cynthia Shanmugalingam wrote her first cookbook during quarantine in Sri Lanka and found love, marrying entrepreneur Joe Lenora at Lunuganga.
more#love-story
Everyday cooking
fromTasting Table
4 days ago

The First Dish Bobby Flay Ever Made Was In A Toy Oven - Tasting Table

Bobby Flay's cooking journey began with an Easy-Bake Oven during childhood, showcasing the toy's nostalgic and lasting impact.
#barbecue
fromwww.mercurynews.com
1 month ago
Silicon Valley food

Texas BBQ pop-up debuts in unlikely Menlo Park spot

Russell Savage is bringing authentic Texas barbecue to the Bay Area with his food truck, Pico's BBQ.
fromwww.nytimes.com
3 months ago
Digital life

Hometown Bar-B-Que's Founder Sets His Sights on Manhattan Fine Dining

Billy Durney's transformation from bodyguard to celebrated restaurateur emphasizes passion for food and the pursuit of new culinary experiences.
fromwww.mercurynews.com
1 month ago
Silicon Valley food

Texas BBQ pop-up debuts in unlikely Menlo Park spot

Russell Savage is bringing authentic Texas barbecue to the Bay Area with his food truck, Pico's BBQ.
fromwww.nytimes.com
3 months ago
Digital life

Hometown Bar-B-Que's Founder Sets His Sights on Manhattan Fine Dining

Billy Durney's transformation from bodyguard to celebrated restaurateur emphasizes passion for food and the pursuit of new culinary experiences.
more#barbecue
London food
fromBon Appetit
1 month ago

Eating a 15-Course Meal in the Heights of the Himalayas

Chef Prateek Sadhu transformed his culinary journey by moving from Mumbai to the Himalayas, focusing on fresh, locally foraged ingredients for his restaurant, Naar.
#restaurant-industry
London food
fromCN Traveller
1 month ago

How Rick Stein transformed the UK seafood scene 50 years ago

Rick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.
fromwww.nytimes.com
3 months ago
Digital life

A New York Times Food Editor who Used to Cook in Restaurants

Eleanore Park's culinary career transformed from cooking to food journalism over 12 years, showcasing her diverse experiences in the industry.
fromThe Mercury News
3 months ago
Miscellaneous

'More than a restaurant': Saying goodbye to Saylor's in Sausalito

Sean Saylor's 40-year restaurant career mirrors the industry's ups and downs, emphasizing flexibility and continuous learning.
London food
fromCN Traveller
1 month ago

How Rick Stein transformed the UK seafood scene 50 years ago

Rick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.
fromwww.nytimes.com
3 months ago
Digital life

A New York Times Food Editor who Used to Cook in Restaurants

Eleanore Park's culinary career transformed from cooking to food journalism over 12 years, showcasing her diverse experiences in the industry.
fromThe Mercury News
3 months ago
Miscellaneous

'More than a restaurant': Saying goodbye to Saylor's in Sausalito

Sean Saylor's 40-year restaurant career mirrors the industry's ups and downs, emphasizing flexibility and continuous learning.
more#restaurant-industry
#caribbean-cuisine
Miami food
fromABC7 Los Angeles
2 months ago

Mango Bay: Afro-Caribbean restaurant's flavors are seasoned with sense of history

Mango Bay blends Caribbean and Northern African cuisines while reflecting chef London Chase's diverse upbringing and culinary journey.
fromwww.theguardian.com
2 months ago
Everyday cooking

Thomasina Miers' recipe for Caribbean mutton curry and a spicy banana relish

The article celebrates Caribbean cuisine, especially the vibrant flavors of seafood, curries, and slow-cooked meats, ideal for winter comfort.
Miami food
fromABC7 Los Angeles
2 months ago

Mango Bay: Afro-Caribbean restaurant's flavors are seasoned with sense of history

Mango Bay blends Caribbean and Northern African cuisines while reflecting chef London Chase's diverse upbringing and culinary journey.
fromwww.theguardian.com
2 months ago
Everyday cooking

Thomasina Miers' recipe for Caribbean mutton curry and a spicy banana relish

The article celebrates Caribbean cuisine, especially the vibrant flavors of seafood, curries, and slow-cooked meats, ideal for winter comfort.
more#caribbean-cuisine
fromwww.nytimes.com
3 months ago
Digital life

From a Bustling Kitchen to a Bustling Newsroom

Eleanore Park's journey from line cook to food journalist highlights significant career transitions and deep roots in the culinary world.
#restaurant-opening
fromFood & Beverage Magazine
5 months ago
Food & drink

CATRIA CUCINA AND BAR BRINGS A TASTE OF LE MARCHE TO HUDSON YARDS

Catria Cucina and Bar showcases the rich flavors of the Marche region, offering a warm Italian dining experience in the heart of New York City.
fromGrub Street
3 months ago
Miscellaneous

A Big-Deal Pop-up Makes the Most of Its Tiny New Home

Sunny Lee transitioned from pop-up chef to restaurant owner with her banchan-and-wine bar, celebrated for Korean comfort food.
fromLondon On The Inside
7 months ago
NYC food

Mandy Yin on Celebrating Malaysian Food and the Realities of Running a Restaurant

Burnout in corporate law led to a transformative shift into the food industry, focusing on Malaysian cuisine and street food culture.
fromFood & Beverage Magazine
5 months ago
Food & drink

CATRIA CUCINA AND BAR BRINGS A TASTE OF LE MARCHE TO HUDSON YARDS

Catria Cucina and Bar showcases the rich flavors of the Marche region, offering a warm Italian dining experience in the heart of New York City.
fromGrub Street
3 months ago
Miscellaneous

A Big-Deal Pop-up Makes the Most of Its Tiny New Home

Sunny Lee transitioned from pop-up chef to restaurant owner with her banchan-and-wine bar, celebrated for Korean comfort food.
fromLondon On The Inside
7 months ago
NYC food

Mandy Yin on Celebrating Malaysian Food and the Realities of Running a Restaurant

Burnout in corporate law led to a transformative shift into the food industry, focusing on Malaysian cuisine and street food culture.
more#restaurant-opening
#afghan-cuisine
fromThe Oaklandside
3 months ago
Miscellaneous

Saffron Kitchen takes diners on a Silk Road-inspired culinary tour

Saffron Kitchen celebrates diverse Eastern Mediterranean and Asian cuisines, achieving acclaim and success after a year since its opening on College Avenue.
fromwww.nytimes.com
9 months ago
Digital life

These Fragrant Shrimp Dumplings Tell a Family's Story

The menu at Lapis, an Afghan restaurant in D.C., reflects the chef's journey from Afghanistan to the U.S., offering unique and flavorful dishes.
fromThe Oaklandside
3 months ago
Miscellaneous

Saffron Kitchen takes diners on a Silk Road-inspired culinary tour

Saffron Kitchen celebrates diverse Eastern Mediterranean and Asian cuisines, achieving acclaim and success after a year since its opening on College Avenue.
fromwww.nytimes.com
9 months ago
Digital life

These Fragrant Shrimp Dumplings Tell a Family's Story

The menu at Lapis, an Afghan restaurant in D.C., reflects the chef's journey from Afghanistan to the U.S., offering unique and flavorful dishes.
more#afghan-cuisine
fromEater LA
5 months ago
LA food

Inside the Stunning Revamp of the 51-Year-Old Pasadena Restaurant That Inspired Panda Express

Panda Inn is reopening on November 14, 2024, after a significant renovation that updates both its interior and menu.
fromPortland Monthly
5 months ago
Portland

A New York Pizza Star Will Open Her Own Portland Pizzeria

Level Beer's Multnomah Village brewpub offers a family-friendly atmosphere with delicious pizza and craft beer, creating a unique community experience.
fromBusiness Insider
5 months ago
Miscellaneous

26 things you probably didn't know about Guy Fieri

Guy Fieri changed his surname to honor his Italian heritage and gained fame through Food Network Star after an earlier career in commercials.
fromThe Mercury News
6 months ago
Silicon Valley food

Executive chef at Gardenia Los Gatos has 'cooked all over the country'

David Intonato's culinary career reflects a blend of family influence, diverse experiences, and a passion for organic and sustainable cooking.
fromLos Angeles Times
6 months ago
LA food

Here's where to eat in San Francisco right now

San Francisco has profoundly influenced my culinary journey, offering unforgettable dining experiences over several decades.
fromThe Ringer
6 months ago
NYC food

Shift Meal: Moo's Craft Barbecue

Moo's is redefining LA barbecue with a unique blend of Texas-style BBQ influences and local flavors.
#ina-garten
fromwww.esquire.com
6 months ago
NYC food

Ina Garten on Dinner Parties, Travel, Marriage, and Taking Risks

Ina Garten transitioned from a government role to a culinary icon, showcasing simple yet delicious cooking.
fromTasting Table
7 months ago
Writing

The 6 Biggest Revelations From Ina Garten's New Memoir - Tasting Table

Ina Garten's approach to cooking resonates with home cooks due to its accessibility and relatability, contrasting with the polished style of other chefs.
fromwww.esquire.com
6 months ago
NYC food

Ina Garten on Dinner Parties, Travel, Marriage, and Taking Risks

Ina Garten transitioned from a government role to a culinary icon, showcasing simple yet delicious cooking.
fromTasting Table
7 months ago
Writing

The 6 Biggest Revelations From Ina Garten's New Memoir - Tasting Table

Ina Garten's approach to cooking resonates with home cooks due to its accessibility and relatability, contrasting with the polished style of other chefs.
more#ina-garten
fromABC7 San Francisco
7 months ago
NYC food

Philadelphia-themed bar in Tokyo, Japan, serves taste of brotherly love with cheesesteaks

Kosuke and Tomomi Chujo are dedicated to creating an authentic cheesesteak experience in Tokyo, blending Philadelphia influences with local flair.
fromEntrepreneur
1 year ago
DevOps

How This Celeb Chef Is Helping Refugees Rebuild Their Lives | Entrepreneur

Chef Jennifer Sebasigari navigated from aspiring celebrity chef to championing causes through her SEBAS Foundation.
fromEater Portland
9 months ago
Food & drink

Where Akadi Owner Fatou Ouattara Dines in Portland

Fatou Ouattara shares her journey of closing her restaurant during the pandemic, reconnecting with her roots, and returning to Portland stronger and more successful.
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