#culinary-journey

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fromOnlyInYourState
1 week ago

The Oldest Restaurant in Brooklyn, New York Has Been Making Customers Happy Since 1900

Bamonte's Restaurant, located in Brooklyn's Williamsburg neighborhood, has operated since 1900 and remains a quintessential local dining experience that celebrates history and tradition.
NYC food
#bobby-flay
more#bobby-flay
fromRestaurant Dive
2 weeks ago

Secrets to scaling quickly: Lessons from a legendary soul food restaurant

Chef Charles Gabriel's influence inspires a successful restaurant journey and the importance of consistency in food quality for scaling.
#guy-fieri
more#guy-fieri
NYC food
fromwww.amny.com
4 weeks ago

Once fired from the pizzeria he now owns, Frank Kabatas recounts the journey of East Village Pizza | amNewYork

Frank Kabatas transformed from a pizza novice to the owner of East Village Pizza, overcoming challenges as an immigrant in New York.
Food & drink
fromTime Out New York
1 month ago

This new Thai restaurant looks like the inside of a luxe train car

Chef Dhanapol Marprasert blends Thai cuisine and BBQ in his new restaurant, showcasing his culinary journey from Bangkok to New York.
fromBusiness Insider
1 month ago

He visited a Thai island on vacation 18 years ago and never left. Now, he runs a restaurant by the sea.

"I thought, well, if I don't go and do it now, I might not ever do it, and I'll just end up working forever and ever," Selby, now 43, said with a laugh.
London startup
fromVulture
1 month ago

Top Chef Season-Finale Recap: Just Put Your Best Cook Forward

Da Vinci painted this scene that's been depicted a million different ways, and I feel a little bit that way about my own food.
LA food
fromSFGATE
1 month ago

Ballerina Farm's Hannah Neeleman on Family's 'Bittersweet' Return to Utah From Ireland-and the Things She Missed Most About Home

Hannah Neeleman utilizes her social media to share her lifestyle as a mother, businesswoman, and farm operator, engaging a significant following despite criticism.
fromBusiness Matters
2 months ago

Michael Leonard's Path to Culinary Success

Food was always a big deal in our house. It wasn't just about eating. It was about coming together.
Everyday cooking
Silicon Valley food
fromSFGATE
2 months ago

The legendary San Francisco pizza shop that famously housed a herd of goats

Philip De Andrade's first pizza experience at 20 sparked his passion for the restaurant industry, leading to the creation of Goat Hill Pizza.
fromFood52
2 months ago

The Mother-Daughter Duo Bringing French Cooking (and Joy) Home

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."
Everyday cooking
London food
fromwww.nytimes.com
3 months ago

Cynthia Shanmugalingam Throws a Sri Lankan Feast on Geoffrey Bawa's Estate

Cynthia Shanmugalingam wrote her first cookbook during quarantine in Sri Lanka and found love, marrying entrepreneur Joe Lenora at Lunuganga.
LA food
fromwww.nytimes.com
3 months ago

How Karina Garcia of Cocina Consuelo Threw Her Own Birthday Party

Cocina Consuelo's success relies on word-of-mouth rather than social media, reflecting genuine culinary passion and connections.
fromwww.mercurynews.com
4 months ago

Texas BBQ pop-up debuts in unlikely Menlo Park spot

"After growing up in Palo Alto and attending culinary school and working in professional kitchens, I found myself burnt out and tired of cooking. But I was still drawn to barbecue..."
Silicon Valley food
fromBon Appetit
4 months ago

Eating a 15-Course Meal in the Heights of the Himalayas

Chef Prateek Sadhu transformed his culinary journey by moving from Mumbai to the Himalayas, focusing on fresh, locally foraged ingredients for his restaurant, Naar.
London food
fromCN Traveller
4 months ago

How Rick Stein transformed the UK seafood scene 50 years ago

Rick Stein reflects on his 50-year culinary journey, transforming Britain's seafood culture through passion and innovation.
Miami food
fromABC7 Los Angeles
5 months ago

Mango Bay: Afro-Caribbean restaurant's flavors are seasoned with sense of history

Mango Bay blends Caribbean and Northern African cuisines while reflecting chef London Chase's diverse upbringing and culinary journey.
Cooking
fromFood52
5 months ago

The Perfect Temperature for Venison? Medium Rare

The author is learning how to cook wild venison, shifting from hunting to culinary exploration.
fromwww.7x7.com
5 months ago

A Lake Como chef and his popular pizzeria move to the Peninsula for love.

Farouq's culinary journey and life transition are deeply influenced by his relationship with his wife Sarika Batra, merging cultures through food.
fromwww.nytimes.com
6 months ago

Hometown Bar-B-Que's Founder Sets His Sights on Manhattan Fine Dining

Billy Durney, once a bodyguard for celebrity diners, transitioned from barbecuing at home to opening Hometown Bar-B-Que in 2013, capturing Brooklyn’s culinary attention.
Digital life
#food-journalism
more#food-journalism
fromGrub Street
6 months ago

A Big-Deal Pop-up Makes the Most of Its Tiny New Home

Sunny Lee transitioned from pop-up chef to restaurant owner with her banchan-and-wine bar, celebrated for Korean comfort food.
fromLos Angeles Times
9 months ago

Here's where to eat in San Francisco right now

San Francisco has been a part of my life for over 35 years, blending personal memories with culinary exploration that shaped my understanding of dining.
LA food
#ina-garten
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fromABC7 San Francisco
10 months ago

Philadelphia-themed bar in Tokyo, Japan, serves taste of brotherly love with cheesesteaks

Kosuke and Tomomi Chujo are dedicated to creating an authentic cheesesteak experience in Tokyo, blending Philadelphia influences with local flair.
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