#chinese-cuisine

#chinese-cuisine

"Since my first pop-up in 2018, I've been searching for a space to call home. After various false starts, I could not have hoped for a more beautiful location than Somerset House."

There's one guarantee at Capital. Every single table at this old-school Chinese spot will have at least one plate of salt and pepper.

A classic Chinese stir-fry, the Beef and Broccoli dish can be prepared in just 30 minutes, making it an ideal quick meal for busy weeknights.

"After doing our best to secure a long-term lease at a reasonable rate, the property is being redeveloped, and we will be leaving in search of a permanent location for this LA institution."

"It's a lifetime of collecting ideas," she says, highlighting her longstanding aspiration to create a space dedicated to Chinese food and wine.

"The Chinese method of steaming fish is to steam a whole fish or filet over boiling water on a steamer. The steaming water needs to be boiling on high heat, to ensure maximum steam vapor."

Simply coat those nuggets in the sticky sauce from our homemade General Tso's chicken recipe. We combine soy sauce, Shaoxing wine, brown sugar, oyster sauce, hoisin sauce, rice wine vinegar, sesame oil, cornstarch, garlic, and ginger.

The key to achieving restaurant-quality stir fries at home is using corn starch for both tenderizing meat and thickening sauces.

"One in every four pizzas sold in Pizza Hut China is now a durian pizza. We sold nearly 30 million durian pizzas year-to-date," said Joey Wat, Yum China's CEO, in a call with analysts.