Chef James Yeun Leong Parry has opened The Happy Crane, his first restaurant focusing on modern Chinese cuisine characterized by elegance and attention to detail. He worked hard to make his dream come true. The column also announces Lucania, a new all-day restaurant and bar by Shelley Lindgren of A16, set to open in the Ferry Building. This project embraces Southern Italian flavors, highlighting a deep personal connection to the cuisine. Both restaurants represent significant contributions to the San Francisco dining scene.
Chef James Yeun Leong Parry's first restaurant, The Happy Crane, showcases modern and elegant Chinese menus with thoughtful execution and care for details, marking a significant achievement for him.
Lucania is an expansive all-day restaurant and bar concept by Shelley Lindgren of A16, situated at the former MarketBar in the Ferry Building, celebrating Southern Italian cuisine.
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