#restaurant-design

#restaurant-design

Rockwell believes that great restaurant design can profoundly enhance the dining experience, paralleling how set design impacts theatrical performances. The ambition is not to overshadow but to elevate.

Sirrah, a modern French restaurant in Manhattan's Meatpacking District, opens July 15, featuring a lavish design by UK-based studio Fettle. The space boasts elements like rich fabrics, burl oak paneling, and blown glass chandeliers.

David Rockwell's designs in restaurants blend theatrical elements that foster community and connection. His career reflects a pursuit of creative risks rather than just scaling projects.

Set N Rise is a semi-open-air Asian grill restaurant designed to reflect and celebrate the unique terraced landscapes of Bali. The project draws inspiration from terasering, the traditional Balinese rice terrace system, showcasing a harmony between architecture and nature.

Julie's in Holland Park, a bistro named after its founder, is highlighted for its stunning new interior and menu, embodying bohemian luxury since 1969.

Robuchon Monaco uniquely redefines fine dining with classic dishes reimagined, while Le Petit Café Robuchon offers a modern café experience and Le Deli Robuchon provides casual dining.

Kirk Tanner, who has nearly 32 years at PepsiCo, has taken charge as Wendy's president and CEO, leading a dynamic new leadership team to push significant changes within the company. Under this new direction, Wendy's has initiated strategies focused on recruiting franchisees and enhancing profitability through data-driven programs. This leadership shift is pivotal as the company aims to regain its competitive edge in the fast food industry.

Ninyas offers a unique culinary experience by blending Japanese and Mexican cultures, reflecting how both traditions celebrate food and hospitality in their own ways.

Finding a place to stow your bag at a restaurant is a challenge, often leading to creative yet awkward solutions like hanging it under the bar or on a chair.

Atelier Sérgio Rebelo's transformation of DOP celebrates its history while integrating contemporary design, emphasizing the connection between the old and the new in a unique dining experience.

The orchestration of a memorable dining experience extends far beyond the plate. Restaurants place as much emphasis on the presentation of their food as they would the space.