fromcooking.nytimes.com
10 hours agoEvery Cook Needs a Reset. This Was Mine.
Returning to Trinidad after studying at the Culinary Institute of America, I felt a profound sense of belonging. The food of my island, especially dishes like curry chicken and boneless chicken mini roti, reminded me of my roots and the unique qualities of Indo-Caribbean cooking that differ from classical culinary training.
Silicon Valley food











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