Sandos Playacar, the Mexico all-inclusive hospitality brand, is enhancing its dining experience with the addition of two international culinary leaders: Chef Nicola Gelli and Chef Keshar Singh Negi. With Gelli's extensive experience across Europe and the Caribbean, he aims to elevate the resort's Italian restaurant, Il Piemonte, to reflect modern dining trends. Meanwhile, Negi will revitalize the Asiana restaurant, focusing on authentic Indian cuisine. Both chefs represent a commitment to providing guests with exceptional dining experiences that blend traditional and contemporary flavors in a stunning beachside setting.
With the appointment of Chef Nicola Gelli and Chef Keshar Singh Negi, Sandos Playacar is set to elevate its culinary offerings, reflecting a commitment to unforgettable gastronomy.
Chef Gelli's approach brings a fusion of Mediterranean, Asian, and Caribbean influences, promising innovative dining experiences that appeal to contemporary palates.
Chef Negi's rebranding of Asiana restaurant aims to create an immersive Indian dining experience, spotlighting traditional recipes infused with a tropical twist.
The resort's initiative underlines its mission to transform meal experiences, ensuring that guests indulge in not just food, but unforgettable culinary journeys.
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