The Misshumasshu restaurant in Stockholm is redesigned by architect Maja Bernvill, reflecting a spatial encounter between Japan and Sweden. The project involves the transformation of the historic Birger Jarl Passage and aims to integrate the site's history with contemporary architecture and gastronomy. The restaurant will be completed in 2025 and embodies a large-scale vision that connects the cultural narratives of both nations through its design. Key collaborators include Studio Abreu for lighting and YLLW for general construction, utilizing products from various renowned brands.
The transformation of the historic Birger Jarl Passage brings it into a new era as Misshumasshu reopens with a design by architect Maja Bernvill that reflects cultural connectivity in its architecture and gastronomy.
Maja Bernvill's new design for the Misshumasshu restaurant in Stockholm emphasizes a spatial encounter between Japanese and Swedish influences, engaging with the history of the site.
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