Hilton Anaheim, the largest hotel in Orange County, welcomes Executive Chef Prabeen Prathapan to lead a multi-million-dollar culinary revamp. This transformation is marked by the upcoming opening of Poppy’s, a restaurant that celebrates California's local bounty with innovative, health-conscious dishes. With nearly two decades of luxury hospitality experience, Chef Prathapan plans to enhance the hotel's food and beverage offerings, focusing on sustainability and local partnerships, and ensuring a remarkable dining experience for guests.
"Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes."
"Great hotel dining should surprise and delight; our team will strive to exceed expectations at every opportunity."
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