#executive-chef

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Cooking
fromMySA
2 weeks ago

'Hell's Kitchen' contest cooks up Southern food with flare at S.A. spot

Mary Lou Davis becomes the new executive chef at Ida Claire in San Antonio after her stint on Hell's Kitchen.
fromFood & Beverage Magazine
1 week ago

James Bailey Named Executive Chef at Majordomo LA - Food & Beverage Magazine

James Bailey appointed Executive Chef at Majordomo, bringing a unique blend of Guamanian heritage and global culinary experience.
#culinary-arts
Wine
fromFood & Beverage Magazine
3 months ago

THE INN AT MATTEI'S TAVERN, AUBERGE RESORTS COLLECTION WELCOMES KEVIN MALONE AS EXECUTIVE CHEF

Chef Kevin Malone appointed as Executive Chef at The Inn at Mattei's Tavern, enhancing dining experiences with a blend of tradition and innovation.
Dining
fromFood & Beverage Magazine
4 months ago

Hilton Cancun Mar Caribe All-Inclusive Resort Appoints New Executive Chef

Chef Rodrigo Arturo Reyes Valdes is appointed as Executive Chef at Hilton Cancun Mar Caribe, enhancing the resort's culinary offerings.
more#culinary-arts
Chicago
fromEater Chicago
3 weeks ago

The Publican, Seeking a Spark, Brings In a New Chef With a Familiar Name

Rob Levitt becomes the new executive chef at The Publican, intending to return it to its foundational principles of great ingredients and simple preparation.
fromFood & Beverage Magazine
1 month ago

Manuel Fernandez Appointed Executive Chef of Bishop's Lodge, Auberge Resorts Collection in Santa Fe, New Mexico

Bishop's Lodge appoints Manuel Fernández as Executive Chef, aiming to innovate and enhance its culinary offerings with his expertise and creativity.
fromFood & Beverage Magazine
1 month ago

Hilton Anaheim Names Prabeen Prathapan as New Executive Chef

"Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes."
Dining
Miami food
fromMiami Herald
1 month ago

This new Mediterranean restaurant just opened at a boutique hotel in Miami Beach

Cleo restaurant celebrates Eastern Mediterranean culture with a focus on communal dining and family-style dishes.
fromEater Seattle
1 month ago

Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

"There were seasons in the past where we definitely needed to bring in outside input. We needed voices. We needed new ideas," says Canlis.
Silicon Valley food
#culinary-innovation
more#culinary-innovation
fromTasting Table
4 months ago

What It's Really Like Working In The White House Kitchen - Tasting Table

Jacqueline Kennedy established the White House executive chef role in 1961 with the hiring of René Verdon as the first trained chef.
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