The Inn at Mattei's Tavern has announced the appointment of Chef Kevin Malone as Executive Chef. With extensive experience in regional cuisine and a commitment to exceptional dining, Malone aims to enhance the tavern's culinary offerings. General manager Joern Schwaiger praises his leadership and creative abilities, emphasizing how Malone seamlessly integrates tradition with modern techniques. Growing up in a culinary environment, Malone's journey began as a line cook, and after a brief closure, he returned as Chef de Cuisine. Now, he plans to create memorable dining experiences across four venues at the Inn.
Kevin's leadership, creativity, and unwavering dedication to his craft make him the perfect person to carry forward our culinary vision. His ability to blend tradition with innovation ensures that every dish tells a story.
His menu balances nostalgia with innovation, honoring Mattei's history while offering fresh takes on classic dishes.
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