#culinary-leadership

[ follow ]
#luxury-hospitality #executive-appointments #executive-chef-appointment #executive-chef
Women
fromFood & Beverage Magazine
2 days ago

Tickets On Sale Now for the 2nd Annual Women in Hospitality Leadership Conference at Wynn Las Vegas - Food & Beverage Magazine

Women leaders in hospitality are uniting at the 2nd Annual Women in Hospitality Leadership Conference to advance careers and break industry barriers.
Food & drink
fromwww.fb101.com
1 week ago

HARD ROCK HOTEL NEW YORK APPOINTS TETYANA MYKHAYLYUK AS DIRECTOR OF RESTAURANTS AND FABIAN LUDWIG AS EXECUTIVE CHEF - Food & Beverage Magazine

Tetyana Mykhaylyuk and Fabian Ludwig appointed to lead food and beverage operations at Hard Rock Hotel New York’s RT60 Rooftop and Sessions Restaurant.
#executive-chef-appointment
more#executive-chef-appointment
Food & drink
fromFood & Beverage Magazine
2 weeks ago

Camelback Resort Names New Culinary Leadership to Elevate Pocono Dining Experience - Food & Beverage Magazine

Camelback Resort appointed Christopher Baulo as Director of Food and Beverage and Kavon William Langley as Executive Chef to elevate and expand its culinary identity.
#luxury-hospitality
fromFood & Beverage Magazine
4 months ago
Food & drink

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion - Food & Beverage Magazine

fromFood & Beverage Magazine
4 months ago
Food & drink

Waldorf Astoria Monarch Beach Ushers In New Era with Culinary Appointments of Chef Steve Benjamin and Chef Nicole Encarnacion - Food & Beverage Magazine

more#luxury-hospitality
Food & drink
fromFood & Beverage Magazine
2 months ago

Atlantis Paradise Island Appoints Chef Philippe Agnese - Food & Beverage Magazine

Chef Philippe Agnese appointed Vice President of Culinary Operations at Atlantis Paradise Island to oversee more than 40 restaurants, bars, and lounges and lead dining evolution.
fromFood & Beverage Magazine
2 months ago

GLAZER HALL Names Michelin-Awarded Chef Daniel DiStefano Executive Chef - Food & Beverage Magazine

Chef Daniel DiStefano brings more than two decades of fine dining and executive experience to GLAZER HALL. A culinary veteran with deep roots in global gastronomy, DiStefano spent over a decade at Eleven Madison Park, where he helped the restaurant secure and maintain three Michelin stars and earn its place among The World's 50 Best Restaurants by San Pellegrino in 2017.
Food & drink
Food & drink
fromFood & Beverage Magazine
2 months ago

Hilton Santa Barbara Beachfront Resort Names Mary O'Neill Executive Chef - Food & Beverage Magazine

Mary O'Neill has been appointed Executive Chef at Hilton Santa Barbara Beachfront Resort to oversee culinary operations across its 24-acre oceanfront property.
Food & drink
fromFood & Beverage Magazine
4 months ago

Next Level Brands Elevates Culinary Leadership with Two Key Promotions - Food & Beverage Magazine

Next Level Brands promoted Jacob Rios to Director of Culinary and Casey Alfonso to Executive Chef of Union New American, prioritizing internal talent development.
New York City
fromFood & Beverage Magazine
4 months ago

M Social Hotel NYC Appoints New Culinary Leaders - Food & Beverage Magazine

M Social New York appointed George Seremetis F&B Director and Austin Ishibashi Executive Chef before its October 2025 rebrand and launch of Beast & Butterflies.
Food & drink
fromFood & Beverage Magazine
5 months ago

Ritz-Carlton Cleveland Welcomes Pastry Chef Emmanuel Palmas - Food & Beverage Magazine

Chef Emmanuel Palmas Lozada appointed Pastry Chef at The Ritz-Carlton, Cleveland, bringing nearly two decades of international pastry experience.
fromFood & Beverage Magazine
8 months ago

Perry Lane Hotel Announces New Director of Food & Beverage, Jonathan Teague

Teague's focus remains on delivering an extraordinary culinary experience that complements the overall guest journey, emphasizing team development and high performance.
Dining
[ Load more ]