Bishop's Lodge, Auberge Resorts Collection, has appointed Manuel Fernández as its new Executive Chef. With over two decades of culinary experience, Fernández is tasked with leading all culinary operations, including signature dining venues and events. Known for his innovative culinary style that fuses local ingredients with modern techniques, he is expected to elevate the resort's dining experiences. His commitment to capturing the essence of New Mexican cuisine through a blend of creativity and authenticity aligns with the resort's culinary vision, reflecting the culture of Santa Fe.
"We are thrilled to welcome Chef Manuel to the Bishop's Lodge family," said Andrea Gates, General Manager of Bishop's Lodge, Auberge Resorts Collection. "With his innovative spirit, dedication, and diverse background, he's ideally suited to further enhance our culinary offerings and add new layers to our dining experiences."
"I'm honored to join Bishop's Lodge and contribute to its dynamic culinary legacy," said Manuel Fernández. "I look forward to crafting elevated, soulful dining experiences that not only celebrate the vibrant flavors of the Southwest but also embody the adventurous spirit and rich cultural heritage of Santa Fe."
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