"This spring, the culinary world is abuzz with excitement as Claire Wadsworth and Nikki Hill, the brilliant minds behind La Copine, prepare to unveil their highly anticipated debut cookbook, La Copine: New California Cooking from an Oasis in the Desert, set to launch on April 28, 2026. This vibrant book promises to be more than just a collection of recipes; it's a heartfelt celebration of food, community, and the love that binds us together."
"A Labor of Love Claire and Nikki's journey began serendipitously at a dinner party in Philadelphia, where their mutual passion for food and community sparked a lifelong partnership. Shortly after tying the knot, they transformed a long-shuttered roadside diner into the vibrant eatery we know today. Their story exemplifies love, resilience, and the magic of connecting people through food. Inside the Cookbook More than just a compilation of recipes, La Copine invites readers into the couple's culinary philosophy and lifestyle."
"The book is thoughtfully structured to reflect various aspects of life at the restaurant, featuring: Condiments Galore: Nearly 75 recipes for sauces, dressings, and condiments, including mustard herb vinaigrette and sambal chile mayo. Iconic Dishes: Recipes for beloved dishes like gluten-free fried chicken and the Lavish Lavash with charred eggplant. Breakfast Delights: A chapter dedicated to comforting morning meals, complete with vegan beignets and perfectly crispy hash browns."
La Copine: New California Cooking from an Oasis in the Desert releases April 28, 2026. La Copine operates in Flamingo Heights near Joshua Tree and has become a beloved destination for locals and visiting celebrities. Claire Wadsworth and Nikki Hill met at a dinner party in Philadelphia, married, and converted a long-shuttered roadside diner into their vibrant restaurant. The cookbook collects the restaurant's recipes, culinary philosophy, and lifestyle, organized into practical sections. Nearly 75 condiment recipes join iconic dishes like gluten-free fried chicken and the Lavish Lavash. A breakfast chapter includes vegan beignets and crispy hash browns, while technique guidance covers egg cooking for brunch service. The collection emphasizes community, resilience, and desert-inspired California flavors.
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