Chateau Royale, opened on July 29, is a French-inspired restaurant in Greenwich Village by the creators of Libertine. It features luxurious design elements such as crimson suede booths and a menu focused on traditional French cuisine. Executive chef Brian Young, with a prestigious background including Michelin-starred restaurants, leads the culinary offerings. The menu includes highlights like poached royal red shrimp, garlicky snails, and classic entrees such as Dover Sole and filet mignon. The downstairs bar offers a more casual atmosphere with an emphasis on cocktails, particularly martinis.
Chateau Royale offers a luxurious dining experience with a menu featuring traditional French dishes like Dover Sole à la Grenouille and garlicky snails with brioche, combined with New York flair.
Executive chef Brian Young, a graduate of Le Cordon Bleu, brings his impressive background from Michelin-starred restaurants to Chateau Royale, ensuring high-quality cuisine.
The design of Chateau Royale includes crimson suede booths and a luxurious atmosphere, diverging from the more casual vibe of its predecessor Libertine, aiming for elevated dining.
Chateau Royale, opening on July 29, is located in a restored carriage house in Greenwich Village, reflecting a trendy French influence that resonates in New York's food scene.
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