From classics Julia Child would definitely approve of (hi, beef bourguignon and crème brûlée) to a few breezier, "lazy girl" picks that rely on good butter, flaky pastry, and fresh herbs, this lineup has something for every level of ambition.
Child emphasized that instant flour is crucial for making crepes because it dissolves effortlessly into liquids. This ensures a smooth batter free of lumps, essential for thin, delicate French pancakes.