#crepes

#crepes

There are so many legends about famous dishes that were invented by accident. Ruth Wakefield thought she'd create a chocolate cookie by breaking up bits of a chocolate bar and folding them into her dough, but invented the chocolate chip cookie instead. Chocolate truffles may have been a happy accident, and butter likely came about by mistake as well. Basically, all the best foods are ones we wouldn't have without some clumsy person stumbling around a kitchen,

If chocolate is your favourite food and dessert is the best part of a meal, then you need to get down to Cocomelt. The Soho chocolate cafe - it's the one with flowing chocolate fountains in the window - is one of the city's best dessert spots, where the dishes are fresh, made-to-order and drizzled in premium Belgian milk, white and dark chocolate. The menu features a range of crepes, waffles, pancakes, chocolate-dipped strawberries and fruit sticks, plus a create-your-own option.

Rushing the process is one of the biggest mistakes you can make when whipping up a crepe cake. Let your batter rest for optimal texture.