Grilled Salmon With Mango Salsa

"This Grilled Salmon with Mango Salsa is a flavorful, healthy, and colorful dish that's perfect for any occasion! The recipe is easy to prepare, healthy, and full of bright, summery flavors, making it ideal for a light dinner or an impressive meal to serve guests. Selection Salmon to Grill There are many different types of salmon that are great for cooking, each with its own unique flavor profile and texture."

"Brush the salmon fillets with olive oil and season them with cumin, paprika, salt, and pepper on both sides. Place the salmon fillets on the grill, skin-side down, and grill for about 4-5 minutes per side, until the fish is cooked through and flakes easily with a fork. While the salmon is grilling, prepare the mango salsa. In a medium bowl, combine the diced mango, red onion, jalapeño, red bell pepper, cilantro, lime juice, and a pinch of salt and pepper. Toss to combine."

Grilled salmon with mango salsa pairs seasoned, grilled salmon fillets with a bright fruit-and-herb salsa. Salmon fillets are brushed with olive oil and seasoned with cumin, paprika, salt, and pepper, then grilled skin-side down about 4–5 minutes per side until cooked through and flaky. Mango salsa combines diced ripe mango, red onion, seeded and minced jalapeño, red bell pepper, chopped cilantro, lime juice, and a pinch of salt and pepper. High-quality, sustainably sourced salmon varieties range from rich chinook to mild coho, offering options for different flavor preferences. Serve with lime wedges.

Read at Alternative Medicine Magazine