"Salad has evolved to include more ingredients and can be a reliable staple during summer, offering refreshing meals that sometimes tell great stories."
"The dressing is the unifying element of salad, transforming a mix of ingredients into a cohesive meal that has ancient origins."
"There are many iterations of salad that defy strict definitions, leading to interesting questions about what constitutes a fruit salad or a tomato salad."
"This curated list begins a journey through salads known and loved, featuring both traditional versions and innovative takes with fresh ingredients."
Salad cannot be easily defined due to its many variations, with the dressing serving as a crucial unifier. Originating with the Egyptians and Babylonians who dressed greens with oil and vinegar nearly 2,000 years ago, salads have evolved significantly. They have become a popular summer meal, offering refreshing options for warm weather. A curated list of salads, featuring traditional and innovative recipes, starts a culinary journey inviting exploration of flavors and ingredients.
Read at cooking.nytimes.com
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