#focaccia

#focaccia

If you typically reach for butter when whipping up your favorite baked goods, it might be time to switch things up. A glug of olive oil can be a transformative addition to a wide range of home-baked classics, adding moisture, richness, and a hint of fruity sharpness. In sweet treats like cakes, brownies, and cookies, olive oil can be used as a replacement for more traditional forms of fat, and it's sure to yield that same irresistibly tender texture.

Ciabatta has a fluffy and airy inner crumb with a crisp crust, while focaccia features a soft, spongy texture with a crunchy exterior.