Steamed clams paired with fresh corn and fennel create a flavorful summer dish, characterized by a subtly creamy broth. The clams release briny-sweet liquid, enhanced by crème fraîche or yogurt. To prepare, scrub clams and check for cracked shells, while selecting sweet corn with bright husks. Serve with oyster crackers or crusty bread. The recipe takes about 30 minutes and serves four, emphasizing the use of high-quality ingredients for the best results in flavor and texture.
Serve the clams and corn with oyster crackers or crusty bread for mopping up the delicious broth created by the combination of ingredients. The natural briny-sweet liquid released by the clams enhances the dish, creating a subtly creamy broth that is satisfying and enjoyable.
The recipe highlights the importance of fresh ingredients, emphasizing the use of freshly shucked corn kernels whenever possible to achieve the best flavor and texture, while providing alternatives for off-season availability.
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