Cookingfromwww.mercurynews.com15 hours agoTasteFood: Fend off the cool weather with buttery clamsButtery garlic clams steamed in white wine with lemon, garlic, butter, and parsley make a simple, warming fall meal served with crusty bread.
CookingfromBoston Herald1 month agoCreme fraiche creates a creamy broth in this recipe for briny-sweet steamed clamsFresh clams and corn create a summer dish with a subtly creamy broth flavored by fennel.