Don't buy creamed corn in a can-this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I've tried. Creamy, cheesy, and packed with crisp, juicy sweet corn, it's a delicious, comforting side dish. You can make this recipe with fresh or frozen corn, but through September, while corn is still in season, I'll be making it on repeat with fresh.
Corn plants whisper messages to each other to defend against their enemies. When they are very closely planted, they release a volatile substance that induces their neighbors to produce chemicals that halt their growth, but activate their defenses against plagues. And that's not all they also modify the soil's microbiota, leaving a defensive legacy that preps the immune system of the next generation of plants.