"We've all been there, clearing out the condiment graveyard tucked away in the farthest reaches of our refrigerators: from the fish sauce that marked your brief foray into Thai cooking to the store-bought dressings that promised to elevate your burgers. There's a particular sting that comes with finding barely-used bottles of sauces and spreads, each one purchased with good intentions for a specific recipe or to complement a particular meal, only to be abandoned after a single use."
"According to the USDA, a jar of mustard can last for up to 1 year when refrigerated - a timeline that works perfectly with how we actually use it. Mustard (of any kind) is popular and versatile, making it a worthy companion in everything from sandwiches to salad dressings and marinades to cheese boards."
"Mustard's year-long longevity in the fridge is impressive. In fact, it's double the lifespan of some barbecue sauces and four times that of mayonnaise, which could start deteriorating within just 3 months. This remarkable staying power makes sense when you consider its simple ingredient list. The foundation is dried mustard seeds, which naturally resist spoilage due to their low moisture content and because they contain compounds that evolved as the plant's defense against harmful microorganisms."
A jar of mustard can last for up to one year when refrigerated, according to the USDA. Mustard's strong flavor and versatility make small amounts sufficient for sandwiches, dressings, marinades, and cheese boards. Slow consumption often leaves mustard lingering in refrigerators longer than sweeter condiments like ketchup. Mustard's shelf life surpasses many condiments, lasting longer than some barbecue sauces and far longer than mayonnaise. Dried mustard seeds form the base of mustard, and their low moisture content plus naturally occurring antimicrobial compounds help resist spoilage and extend refrigerated longevity.
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