Paris food
fromThe Good Life France
6 days agoCharroux Mustard - a legacy to relish - The Good Life France
Charroux, a picturesque village in France, is renowned for its preserved architecture and the revival of its traditional mustard.
It isn't hard to tell when you're eating good fried chicken. There's juicy meat, golden crust with an earth-shattering crunch, and secret spice blends that make you desperate for that old family recipe. But what if you could elevate your fried chicken with something you probably associate with ballparks and backyard BBQs? Because one secret to making the best fried chicken is mustard, and after you try it, you may never go back.
It's a chef's quiet confession: Even the most celebrated cooks sometimes crave a drive-thru treat. For celebrity chef Aarón Sánchez, the indulgence of choice is Whataburger - and not because of nostalgia alone. The Texas-born chain builds its burgers with mustard as the only condiment cozied up beside diced onions, pickles, lettuce, and tomato, and for Sánchez to claim it as his favorite fast food restaurant burger is quite the endorsement.