A colander is a freestanding bowl often made from food-grade material, such as stainless steel or silicone, with coarse holes. Its day-to-day uses include straining pasta, rinsing produce, or draining canned beans. A sieve, on the other hand, is made from a fine mesh and is ideal for sifting, aerating, or straining smaller particles. Neither colander nor sieve should be confused with a chinois however, an additional type of strainer used in professional kitchens, specifically to create smooth sauces.
Vintage kitchenware, including cast iron pans and mid-century dishes, can be surprisingly valuable and cherished for their durability and craftsmanship. A thrift store find may be worth much more.
Designed by Stu Cole, the Weigh Balance Measuring Spoon integrates a classic design with modern aesthetics, ensuring both style and practicality for culinary tasks in contemporary kitchens.
A pair of gorgeous kitchen shears that are as functional as they are stunning - reviewers love these all-purpose, super sharp blades for cutting everything from meat and fruit to opening packages and wrangling with complicated wrapping.
The right kitchen tools can transform your culinary efforts into an unforgettable event, elevating your dinner parties to new heights with enhanced experiences for both hosts and guests.
When you're looking to stock your kitchen, Costco is one of the best places to shop. It may be best known for selling bulk food items at a low cost, but the retailer also offers a wide selection of home and kitchen products.