fromwww.theguardian.com2 months agoEveryday cookingMeera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new veganAubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.
fromwww.theguardian.com3 months agoEveryday cookingRachel Roddy's recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in RomeCooking can transform simple ingredients into delightful dishes, as seen in the emergence of baba ganoush from baked aubergine.
Everyday cookingfromwww.theguardian.com2 months agoMeera Sodha's vegan recipe for soy, sake and sesame oil-braised aubergines | The new veganAubergines are 92% water and require dehydration for tasty dishes, benefiting from roasting and flavorful braising techniques.
fromwww.theguardian.com3 months agoEveryday cookingRachel Roddy's recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in Rome
