Zucchini, bacon, and potato pancakes are a beloved recipe adapted from a traditional German family dish. Grated zucchini provides a prominent flavor complemented by the savory taste of bacon and sweetness from onions. The pancakes are crispy on the outside and creamy on the inside. They can be served as a perfect side with fish or farm fresh eggs or enjoyed alone. Toppings like Creme Fraiche, sour cream, or Greek yogurt enhance the dish further.
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a staple on our dinner table, especially during a Friday night fish fry.
These are the perfect side with fish, some farm fresh eggs, or even as a stand-alone dish!
Grated zucchini is the star of these fritters and its flavor is prominent. But, there is savory flavor from the bacon and sweetness from the onions.
Once fried, the crust is crispy but inside the pancakes are creamy.
Collection
[
|
...
]