#german-cuisine

#german-cuisine

Bienenstich, or 'bee sting cake,' is a German favorite made of sweet yeast dough, filled with vanilla or cream, topped with caramelized flaked almonds.

These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread dough to rise.

Dandelions are nutrient-dense greens where every part is edible, offering health benefits including promoting healthy liver function and rich in essential vitamins.

This beautiful and tasty German apple cake features apple halves surrounded by a light and tender cake, making it a delightful treat for apple lovers.

Michael Olise discussed his enjoyable experience at Oktoberfest, highlighting the Schnitzel he tried for the first time, calling it 'amazing,' while expressing curiosity about potato dumplings.

In Season 7, Episode 7 of "Parts Unknown," Bourdain spent an afternoon wandering around Cologne - Germany's ancient riverside city. German cuisine is heavy on the meat and potatoes, but that's not all there is to it. As the home of Kölsch beer, Cologne's brewery culture is alive and well, and Bourdain was eager to get a taste with local insider Heinz Grüne. One of the chef's favorite stops of the day was Brauerei zur Malzmühle - part restaurant, part beer hall.