#street-food

#street-food

In a city where eloteros typically dominate Latino neighborhoods, the Caselin family has revitalized the Hollywood area by introducing a beloved Mexican tradition—elotes and esquites—serving them in a charmingly modern way.

Chilean completos are a popular street food that reimagine the classic hot dog with toppings like mayonnaise, avocado, diced onions, and a variety of sauces.

Every night around 6pm, chefs wheel up and put together these yatai stalls along the city's downtown streets. A bustling nightlife scene emerges as patrons crowd into the tiny sidewalk restaurants.

The new Roman-inspired cocktail lounge, Bar Avoja, opens soon in Hollywood, featuring a menu by chef Evan Funke and offering authentic Italian street food and cocktails.

The American hamburger, in its many variations, has remained on menus and people's plates through wars, revolutions, space exploration, and even pandemics.

Market Place will open its first central London venue near St Paul's Cathedral, featuring nine diverse food traders and two bars in a vibrant setting.

Kraken Rum's Sea Scoops van offers free, unique gelato-style seafood scoops in black wafer cones, providing a creative twist on traditional seafood recipes.

Though curious sounding, the naming of limonata a cosce aperte is appropriate, particularly if you're wearing clothes you don't want to see soaked.

The highly anticipated 20,000sq ft foodie haven is specially curated, providing dishes for all tastes.

Swetha and Venkat Raju launched a South Indian dosa pop-up in Brooklyn while managing full-time jobs and raising their two children, reflecting their entrepreneurial spirit.

Portland's culinary identity thrives on food carts, celebrated for their diverse offerings, from sushi to moles, showcasing creativity from tiny metal kitchens on wheels.

Boxhall City will officially open on Thursday April 10, taking over the restored Metropolitan Arcade, diving from its typical shipping container look to an elevated vibe.

This simple dish of red kidney beans simmered in a spicy tomato base is found in every corner food stall in Peshawar. While the city is famous for its hearty meat dishes, it's this affordable, filling, and delicious dish that students line up for during lunch.

Chicken shawarma stands out for its marinated meat and unique vertical rotisserie cooking, which adds depth of flavor and distinctive textures not found in grilled chicken.

The London Assembly's report emphasized that Thursday has emerged as a significant night for London's night-time economy, though it is yet to rival Friday's success.

Curtis Kimball, known as the Creme Brulee Cart Guy, pioneered San Francisco's street food scene and passed away from an aortic aneurysm at 46.

Bangkok is a city that never sleeps, filled with the lively sounds of motorbikes and sizzling street food, making it an exhilarating destination for all.

Brooklyn's food trucks not only offer a diverse range of delicious cuisines but also make high-quality dishes accessible, reflecting the city's vibrant culinary culture.

Tacos Mi Reynita in East Oakland is noteworthy for its Tijuana-style tacos, featuring grilled meats enveloped in housemade tortillas and served with guacamole.