"Founded by food blogger Mark Wiens, Chef Gigg, former Thai actor Thep, and food critic Kittidech "Tan" Vimolratana, Phed Mark is known for its super spicy versions of pad kaprao, and soon it's coming to London."
"The Phed Mark menu, available in Platapian's downstairs space, will be available on a walk-in basis. Starters, like spring rolls and pork satay, will come from Platapian, with pad kaprao taking centre stage as the main offering, which will come in beef, chicken or veggie versions and varying spice levels."
"Phed Mark will also be doing a London special of stir-fried mama noodles with lobster, holy basil and a fried egg, especially for the takeover too."
Phed Mark, a celebrated Bangkok pad kaprao restaurant founded by food blogger Mark Wiens, Chef Gigg, former Thai actor Thep, and food critic Kittidech Vimolratana, is expanding to London. The restaurant will operate a two-month takeover at Platapian in Soho's Greek Street from March to May 2026. The menu features pad kaprao as the main offering available in multiple protein and spice level options, complemented by Platapian starters including spring rolls and pork satay. A London special of stir-fried mama noodles with lobster, holy basil, and fried egg will also be available. Service operates on a walk-in basis in Platapian's downstairs space.
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