Bon Appétit editors frequently cook outside of work, preparing various dishes to enjoy during their off time. Notable recipes include Crispy Gnocchi Caprese with roasted peppers and fresh mozzarella, zucchini fries enhanced with air frying and a crispy parmesan coating, and a pasta dish made with Sun Gold tomatoes and pistachio gremolata. These recipes focus on incorporating fresh seasonal ingredients and offer easy methods for home cooking that produces satisfying meals and snacks.
Crispy Gnocchi Caprese combines shelf-stable gnocchi with a bright sauce featuring jarred roasted peppers and fresh mozzarella, creating a summer-flavored dish bursting with deliciousness.
Zucchini fries, enhanced with a cheese and breadcrumb coating, can be air-fried for a crispy snack option that is more hands-off than traditional shallow-frying.
Sun Gold tomatoes elevate simple pasta dishes, providing sweetness and freshness, which pairs excellently with pistachio gremolata in a delightful summer recipe.
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