Lucinda O'Sullivan's restaurant review: 'While there's a smart Francophile brasserie feel about its decor, the welcome and humour is undoubtedly Dublinian'

"Cavistons Seafood Restaurant in Glasthule is a renowned spot for fresh seafood and a vibrant atmosphere, attracting notable patrons like Bono."

"Cavistons Food Emporium started as a small fish shop in 1948 and has led the way in Dublin's poisson and deli world for decades."

"Jim Caviston bought the premises for £300 after a night of drinking, and it was later passed to his brother John, marking the beginning of its legacy."

"Peter Caviston, known for his showmanship, adds to the restaurant's charm, making it a unique dining experience in SoCoDu."

Cavistons Seafood Restaurant in Glasthule is celebrated for its fresh seafood and lively ambiance. Founded in 1948 as a small fish shop, it has become a staple in Dublin's seafood and deli scene. The establishment was purchased by Jim Caviston after a night of drinking and later passed to his brother John. The restaurant has attracted notable patrons, including Bono, who enjoys the local dining experience alongside the entertaining Peter Caviston.

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