"Cypsèle is the kind of restaurant that makes you reconsider what a tasting menu can be. Polish-born chef Marcin Król opened this intimate room on the Île Saint-Louis with sommelier Quentin Loisel, late of Le Jules Verne."
"Together they've built something quiet and confident: a daily-changing menu that draws on wood smoke, foraged flavors, and surprising technique without performing any of it."
"The 17th-century boiserie and mercury mirrors have been restored rather than erased, and Loisel's wine list shows the same editorial restraint - a small number of producers, chosen with care."
Cypsèle, located on Île Saint-Louis, is a restaurant that redefines the tasting menu experience. Chef Marcin Król, with a background from Noma and Le Chateaubriand, collaborates with sommelier Quentin Loisel to create a daily-changing menu. The restaurant features restored 17th-century decor and a carefully curated wine list. Lunch costs 85€, while dinner is priced at 145€. Reservations are essential due to its growing popularity.
Read at PARIS BY MOUTH | WE'RE DELICIOUS
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