#sushi

#sushi

Wegmans opens a luxurious Art Deco restaurant for sushi, correcting the common practice of serving it cold.

New dining concepts in NYC showcase unique culinary experiences, including alpine-inspired dishes and transformative menus.

Wegmans' second sushi restaurant, Next Door, opens in Astor Place, New York, featuring contemporary Japanese dishes and a Japanese-inspired drink menu.

Next Door sushi restaurant opens on April 30, offering fresh Tokyo-sourced sushi and robata grill dishes.

Sushi's popularity in the U.S. is evident in its projected revenue, underscoring its cultural significance.

Shota Omakase in Brooklyn exemplifies top-tier sushi experiences that combine quality with unique preparation methods.

Akoya, a rooftop sushi and cocktail bar by Charlie Palmer, has opened in Manhattan, featuring a rich menu and stunning views.

San Francisco boasts a wide variety of sushi restaurants, catering to all budgets and preferences, ensuring excellent fish quality.

Aji Kiji is the top-rated takeout sushi spot in San Francisco, known for quality and affordability.

Eiji Ichimura, celebrated sushi chef, will retire in August 2023, closing his namesake restaurant after a groundbreaking 50-year career in high-end sushi.

Nobu delivers a luxurious sushi experience in the Bay Area with a blend of Japanese and Peruvian flavors.

Tanoshi Happy Hour offers great value with small plates under $20.

Ju-Ni focuses on simplicity and quality, offering an intimate dining experience with an excellent sushi menu.

New York City's omakase scene offers unique dining experiences blending traditional and modern elements, highlighting exceptional culinary artistry and intimate settings.

Sushi Hakko in Cow Hollow offers an upscale yet comfortable omakase dining experience, ideal for special occasions with premium dishes.

Costco's fresh salmon is safe for sushi, even if not labeled 'sushi-grade'.

Understand the risks of consuming raw seafood, especially parasitic infections.

Costco's new sushi platters have received mixed reviews from customers, highlighting concerns over quality and freshness.

Bubu offers exceptional sushi at affordable prices in Lower Pacific Heights, San Francisco.

Wabi-Sabi offers high-quality sushi in a cozy, cramped environment, making it a worthwhile dining experience.

San Francisco offers both high-end and affordable sushi dining options.

New York offers a diverse range of sushi from luxurious omakazas to local favorites, ensuring there's something for everyone.

Eiji Ichimura's sushi bar showcases the evolution of sushi dining in New York, reflecting changing tastes and increasing connoisseurship over the decades.

Portland boasts a thriving sushi scene offering both casual and high-end dining experiences.

Omakase prices at Hayakawa restaurant are set to rise due to a 24% tariff on Japanese ingredients.

Kinjo offers a $95 11-course omakase menu in an upscale sushi bar experience aimed at becoming a local favorite.

Wabi Nori transforms the sushi experience in NYC with artful cuisine and a modern, inviting atmosphere.

Nami Nori revolutionizes sushi with innovative, open-style temaki, making high-quality experiences accessible without traditional omakase exclusivity.

New York City offers diverse sushi experiences for all types of enthusiasts, highlighted by the ever-popular spicy tuna roll.

Noriko aims to offer an affordable counter sushi experience in Chicago, focusing on unique, creative flavors inspired by the chefs' diverse backgrounds.

Transform classic tuna salad with Japanese flavors using Sriracha, Kewpie mayo, and nori wraps for a delicious and easy lunchtime treat.

Marugame Udon has opened a new location in Alameda, expanding its presence with umami-stuffed udon bowls and tempura dishes.

Moody Tongue introduces a unique dining concept combining sushi and craft beer in West Palm Beach, reflecting culinary artistry and brewing creativity.

Vanshow offers value-oriented sushi dining in a family-friendly environment, distinct from upscale restaurants.

Chef Tim Ma aims to fill the gap in DC's dining scene with his new all-you-can-eat sushi restaurant, Sushi Sato.

Consumers may not be getting premium sushi due to common mislabelling practices.

Flying fish roe, or tobiko, enhances dishes with its vibrant salinity and is an affordable alternative to caviar.

The author compiles missed food experiences into a catalog of recommendations for diverse dining options as the year ends.

The Glasshouse offers an immersive buffet experience with dishes prepared live, emphasizing quality and customization.

Having the right tools is essential for making sushi at home, especially a rice cooker.

A rice cooker simplifies the process of cooking sushi rice and prevents common mistakes.

Peanut butter in sushi rolls invites experimentation, suggesting that creativity in cooking can lead to surprising flavors.