"INKO NITO, the younger, more playful little sister to Roka and Zuma, is known for its buzzy atmosphere, theatrical open grill and unconventional Japanese robatayaki menu. As well as dishes like the INKO TACO with salmon and yellowtail tartare, Korean fried cauliflower maki, bone marrow with garlic toast, and beef sando with truffle cheese, it includes Palomita and Ichigo Negroni cocktails on tap."
"Now you can have a go in the INKO NITO kitchen as we're hosting an exclusive temaki-making masterclass at the restaurant for our INSIDERS on Sat 18th October. During the session, you'll learn how to hand roll like a pro, making California (crab, avocado & wasabi tobiko), spicy tuna, salmon & avocado, and chirashi (with salmon, yellowtail, shiso & umeboshi) temaki, which you'll get to enjoy with a welcome drink."
"INSIDERS can book their tickets to the temaki making masterclass on Sat 18th October below for £35. ff you're not a member yet, sign up below for just £2 a month, or you can buy tickets to the masterclass for £45. Sat 18th October 2025, 4pm - 5.30pm55 Broadwick St, London W1F 9QSinkonitorestaurant.com"
INKO NITO is the younger, more playful little sister to Roka and Zuma with a buzzy atmosphere, theatrical open grill and unconventional Japanese robatayaki menu. Menu highlights include the INKO TACO with salmon and yellowtail tartare, Korean fried cauliflower maki, bone marrow with garlic toast, beef sando with truffle cheese, and Palomita and Ichigo Negroni cocktails on tap. An exclusive temaki-making masterclass runs on Sat 18th October 2025, 4pm–5.30pm at 55 Broadwick St, London W1F 9QN. Participants will learn to hand roll California, spicy tuna, salmon & avocado, and chirashi temaki and receive a welcome drink. INSIDERS can book for £35; non-members can sign up for £2 a month or buy tickets for £45.
Read at London On The Inside
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