Sushi Zanmai, a Japan-based restaurant chain, opened its first U.S. location in Koreatown, Los Angeles on August 2. Kiyoshi Kimura, known as the 'Tuna King', founded Sushi Zanmai in 2001, attracting diners with its affordable sushi and extended hours. On the opening day, a 500-pound tuna was ceremonially cut by Kimura in front of an excited crowd. The restaurant features a minimalist design with an extensive sushi bar and iPad ordering for guests.
寿司ざんまいの創業者、木村清氏は、東京・築地市場で「マグロ王」として知られ、ロサンゼルスの初店舗オープンを祝いました。
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