#japanese-cuisine

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fromBusiness Insider
10 minutes ago

I waited an hour in line for Tokyo's famous souffle pancakes. I felt like a total tourist, but I have zero regrets.

"The cloud-like pancakes tasted as fluffy as they looked. The special sakura flavor was my favorite."
NYC food
fromTasting Table
2 days ago

Our Japanese Egg Sandwich Recipe Is A Balance Of Sweet And Savory - Tasting Table

The Japanese tamago sando, made with creamy egg salad and soft shokupan bread, is a delightful sandwich that balances sweet and savory notes.
Everyday cooking
fromTasting Table
3 days ago

The Best Bachan's Japanese BBQ Sauce, According To Our Taste Test - Tasting Table

Bachan's small-batch Japanese-style BBQ sauces, particularly the Hot Honey variant, stand out for their bold umami flavor, blending sweetness and heat excellently.
East Bay food
#sushi
LA food
fromEater LA
3 weeks ago

A Famous Sushi Restaurant From Tokyo's Tsukiji Market Is Opening in Los Angeles

Sushi Zanmai is opening its first U.S. location in Los Angeles, bringing its renowned sushi offerings to a competitive market.
LA food
fromEater LA
3 weeks ago

A Famous Sushi Restaurant From Tokyo's Tsukiji Market Is Opening in Los Angeles

Sushi Zanmai is opening its first U.S. location in Los Angeles, bringing its renowned sushi offerings to a competitive market.
more#sushi
SF food
fromwww.nytimes.com
3 days ago

Summer Dinner Recipes for a Sultry Night

The menu is designed for hot evenings with easy, prep-ahead dishes.
Shiso leaves offer distinctive flavors, enhancing traditional Japanese ingredients.
The chilled cucumber-spinach soup is a highlight of the menu.
#culinary-fusion
LA food
fromwww.nytimes.com
1 month ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
LA food
fromwww.nytimes.com
1 month ago

Dairy Changed Japan. Then Japan Changed Dairy.

The introduction of American dairy products transformed Japanese perceptions of creaminess, blending Western and Japanese culinary traditions.
more#culinary-fusion
#cultural-heritage
more#cultural-heritage
#cooking-tips
more#cooking-tips
#hibachi
more#hibachi
#restaurant-openings
East Bay food
fromoaklandside.org
1 month ago

Yonsei Handrolls debuts Albany location, Discover Community Cafe opens in West Oakland

Discover Community Cafe opens as a brick-and-mortar to create jobs and support local chefs.
Yonsei Handrolls expands to Albany, featuring Japanese temaki and cocktails.
fromEater LA
1 month ago
Silicon Valley food

A Huge Food Hall With Eight Restaurants From Japan Is Opening in West Hollywood

East Bay food
fromoaklandside.org
1 month ago

Yonsei Handrolls debuts Albany location, Discover Community Cafe opens in West Oakland

Discover Community Cafe opens as a brick-and-mortar to create jobs and support local chefs.
Yonsei Handrolls expands to Albany, featuring Japanese temaki and cocktails.
fromEater LA
1 month ago
Silicon Valley food

A Huge Food Hall With Eight Restaurants From Japan Is Opening in West Hollywood

more#restaurant-openings
#omakase
more#omakase
#restaurant-opening
NYC food
fromNew York Post
1 month ago

Wegmans serves up its first NYC eatery to lure devoted shoppers

Wegmans aims to leverage shopper loyalty with its first NYC restaurant, Next Door, amid challenges like tariffs on Japanese imports.
Food & drink
fromTime Out New York
2 months ago

NYC's Chinatown is now home to a $300 tasting menu

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.
fromEater LA
1 month ago
LA food

A Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles

fromEater SF
2 months ago
Portland food

This Primo Japanese Soba Shop's First United States Location Is Opening in San Francisco

NYC food
fromNew York Post
1 month ago

Wegmans serves up its first NYC eatery to lure devoted shoppers

Wegmans aims to leverage shopper loyalty with its first NYC restaurant, Next Door, amid challenges like tariffs on Japanese imports.
Food & drink
fromTime Out New York
2 months ago

NYC's Chinatown is now home to a $300 tasting menu

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.
fromEater LA
1 month ago
LA food

A Celebrated Tokyo Tasting Menu Restaurant Opens a High-End Kaiseki Destination in Los Angeles

fromEater SF
2 months ago
Portland food

This Primo Japanese Soba Shop's First United States Location Is Opening in San Francisco

more#restaurant-opening
#desserts
NYC food
fromOnlyInYourState
2 weeks ago

Serving Up Soft Serve: This Japanese Ice Cream Shop in New York Won Me Over

Taiyaki NYC offers a unique soft serve experience in a fish-shaped waffle, blending classic and Japanese flavors.
NYC food
fromOnlyInYourState
2 weeks ago

Serving Up Soft Serve: This Japanese Ice Cream Shop in New York Won Me Over

Taiyaki NYC offers a unique soft serve experience in a fish-shaped waffle, blending classic and Japanese flavors.
more#desserts
fromDaily News
1 week ago

Chubby Cattle BBQ brings all you can eat food and anime to Cerritos

We're excited to bring the Chubby Cattle BBQ experience to Cerritos. Southern California is known for its adventurous food lovers, and we believe our take on wagyu barbecue...
LA food
London food
fromLondon On The Inside
1 week ago

The Best Asian-Founded Restaurant Brands in London

London's demand for authentic Asian cuisine is on the rise, leading to a surge of new Asian chain restaurants opening in the city.
#cooking-techniques
SF food
fromwww.nytimes.com
1 month ago

The Japanese Citrus You're About to See Everywhere

Japanese cuisine utilizes a diverse array of citrus fruits to enhance flavors and aromas in traditional dishes, revealing seasonal delights.
SF food
fromwww.nytimes.com
1 month ago

The Japanese Citrus You're About to See Everywhere

Japanese cuisine utilizes a diverse array of citrus fruits to enhance flavors and aromas in traditional dishes, revealing seasonal delights.
more#cooking-techniques
#fine-dining
Food & drink
fromHuntington, NY Patch
1 month ago

House Of Yoshin Opens In Huntington, Bringing Kaiseki, An Authentic Japanese Experience

House of Yoshin introduces authentic kaiseki dining to Huntington, NY, blending Japanese culinary traditions with local ingredients.
Food & drink
fromHuntington, NY Patch
1 month ago

House Of Yoshin Opens In Huntington, Bringing Kaiseki, An Authentic Japanese Experience

House of Yoshin introduces authentic kaiseki dining to Huntington, NY, blending Japanese culinary traditions with local ingredients.
more#fine-dining
#food-culture
NYC food
fromAol
1 month ago

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
NYC food
fromAol
1 month ago

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
more#food-culture
#condiments
more#condiments
#restaurant
more#restaurant
#cocktail-culture
fromBon Appetit
4 weeks ago
Cocktails

This Philly Bar Takes Japanese Cocktail Culture Seriously

Almanac is a unique cocktail bar blending Japanese and American styles, focusing on seasonal ingredients.
fromEater SF
1 month ago
East Bay food

Two San Francisco Cocktail Hitmakers Charted on '50 Best' List

Two San Francisco bars ranked in the top 20 of North America's 50 Best Bars, reflecting the city's vibrant cocktail scene.
Cocktails
fromBon Appetit
4 weeks ago

This Philly Bar Takes Japanese Cocktail Culture Seriously

Almanac is a unique cocktail bar blending Japanese and American styles, focusing on seasonal ingredients.
more#cocktail-culture
Fashion & style
fromKALTBLUT Magazine
1 month ago

EDWIN S/S25: Embrace the Feast with Hara Hachi Bun Me! - KALTBLUT Magazine

EDWIN's Spring/Summer 2025 collection captures the Japanese philosophy of eating until 80% full while combining fashion with cultural storytelling.
#izakaya
more#izakaya
East Bay food
fromBusiness Insider
1 month ago

I tried Anthony Bourdain's favorite egg sandwich, which cost $2 from a Japanese convenience store. I wish the US had such tasty, cheap options.

Japanese convenience store egg sandwiches, especially from Lawson, are praised for their taste, convenience, and affordability.
#culinary-innovation
NYC food
fromEater NY
1 month ago

A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.
NYC food
fromEater NY
1 month ago

A Japanese Doughnut Shop Has Opened Its First U.S. Location in New York

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.
more#culinary-innovation
fromTasting Table
1 month ago

Everything You'll Ever Need To Know About Instant Ramen - Tasting Table

Momofuku Ando believed 'Peace will come to the world when people have enough to eat', which remains central to Nissin's mission of providing accessible food.
Everyday cooking
fromTasting Table
1 month ago

The Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor - Tasting Table

The best type of seaweed for miso soup is labeled 'cut wakame' on the package. It is thinly chopped dried seaweed that is specifically designed for miso.
SF food
#food
more#food
fromwww.nytimes.com
1 month ago

The 25 Essential Seafood Dishes to Eat in Tokyo

Tokyo Bay boasts over 200 seafood species, making it a rich resource for chefs crafting essential dishes.
London food
#san-francisco
fromKqed
1 month ago
East Bay food

This Union Square Ramen Shop Slings Pure Ocean Umami Until 3:30 a.m.

fromKqed
1 month ago
East Bay food

This Union Square Ramen Shop Slings Pure Ocean Umami Until 3:30 a.m.

more#san-francisco
London food
fromLondon On The Inside
1 month ago

The Okan Team Has Opened a Japanese Diner in King's Cross

Oton offers comforting home-cooked Japanese dishes with a focus on quality ingredients, enhancing London's culinary diversity.
The menu features sushi-grade options reflecting authentic Osaka flavors.
fromTasting Table
2 months ago

What's The Most Popular Fast Food In Japan? - Tasting Table

Japanese McDonald's offers unique menu items like teriyaki burgers and sakura drinks, showcasing regional preferences that differ from traditional American offerings.
SF food
#onigiri
more#onigiri
East Bay food
fromThe Oaklandside
2 months ago

Oakland loses longtime sushi spot; natural wine steward minimo closing shop

Ginza and minimo have both closed after decades of service, reflecting on their impact on the community.
Portland food
fromFood & Beverage Magazine
2 months ago

HAI HOSPITALITY ANNOUNCES PLANS FOR NEW WASHINGTON, D.C. LOCATION OF JAMES BEARD AWARD-WINNING RESTAURANT UCHI

Hai Hospitality will open a new Uchi restaurant in Washington, D.C. in late fall 2025, emphasizing local culture and innovative cuisine.
fromTasting Table
2 months ago

Raw Eggs Are So Popular To Eat In Japan, There Are Entire Buffets For Them - Tasting Table

In Japan, the chance of salmonella from eating raw eggs is only 0.003%, due to strict cleaning and heat treatment processes.
East Bay food
#okonomiyaki
fromEpicurious
2 months ago
LA food

Okonomiyaki Tater Tots

This okonomiyaki-inspired recipe uses tater tots for a crunchy and easy meal topped with traditional ingredients.
fromwww.theguardian.com
2 months ago
Everyday cooking

Meera Sodha's egg recipes: kimchi and cheddar okonomiyaki and Thai fried egg salad

Okonomiyaki combines kimchi and cheddar, showcasing how to personalize this traditional Osaka dish.
LA food
fromEpicurious
2 months ago

Okonomiyaki Tater Tots

This okonomiyaki-inspired recipe uses tater tots for a crunchy and easy meal topped with traditional ingredients.
more#okonomiyaki
#recipe
more#recipe
fromEater LA
2 months ago

One of Tokyo's Best Ramen Spots Is Opening in Culver City

Mensho Tokyo is expanding to Los Angeles, aiming to bring its renowned ramen to Southern California.
Los Angeles
fromLondon On The Inside
3 years ago

Cherry Blossom Season in London | Lifestyle | London On The Inside

Mei Ume at Four Seasons is embracing cherry blossom season with floral decor and a special Japanese menu, including cocktails like Sakura-yu that celebrate the tradition.
London food
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