#japanese-cuisine

#japanese-cuisine

Don Udon offers authentic udon dishes that create a loyal following among locals in Crown Heights.

Eater LA highlights standout dishes from local dining experiences, spotlighting innovative concepts and traditional influences in recent culinary favorites.

Aji fry teishoku is a must-try homestyle dish in Tokyo, showcasing simplicity and traditional Japanese flavors.

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.

Yuzu's popularity in the US contrasts with its staple status in Japan, where production is abundant.

Jason Cooper's journey into Japanese food led to the creation of Sango Kura, a unique sake brewery in Pennsylvania.

Hinodeya Ramen offers quick service and unique ramen options, perfect for late-night dining in San Francisco.

Wabi-Sabi offers high-quality sushi in a cozy, cramped environment, making it a worthwhile dining experience.

Nisei and Bar Iris have grown amidst tragedy, adapting and evolving their offerings under new leadership.

Tataki offers an unbeatable Happy Hour with a variety of food and drinks for just $6.

I'm donut? introduces a unique bakery concept in Times Square, using pumpkin brioche dough to create innovative doughnut flavors.

A popular Japanese donut shop, 'I'm donut ?', has opened its first U.S. location in Midtown, NYC.

Noriko aims to offer an affordable counter sushi experience in Chicago, focusing on unique, creative flavors inspired by the chefs' diverse backgrounds.

Wabi Nori transforms the sushi experience in NYC with artful cuisine and a modern, inviting atmosphere.

Nami Nori revolutionizes sushi with innovative, open-style temaki, making high-quality experiences accessible without traditional omakase exclusivity.

New York City offers diverse sushi experiences for all types of enthusiasts, highlighted by the ever-popular spicy tuna roll.

Nobu delivers a luxurious sushi experience in the Bay Area with a blend of Japanese and Peruvian flavors.

Tanoshi Happy Hour offers great value with small plates under $20.

Experiencing mediocre sushi heightens appreciation for high-quality sushi.

Shiki offers an authentic sushi dining experience that impresses even hesitant eaters.

Chef Isao Yamada opens a new kaiseki restaurant in Chinatown, focusing on seasonality, harmony, and mindfulness with a minimalist design.

Wegmans' second sushi restaurant, Next Door, opens in Astor Place, New York, featuring contemporary Japanese dishes and a Japanese-inspired drink menu.

Oton offers comforting home-cooked Japanese dishes with a focus on quality ingredients, enhancing London's culinary diversity.

The menu features sushi-grade options reflecting authentic Osaka flavors.

Oyakodon is a quick and comforting Japanese rice bowl dish featuring chicken and egg.

Yoshoku is a blend of traditional Japanese cuisine with Western influences, deeply rooted in comfort and nostalgia.

Oyakodon is a comforting Japanese rice bowl featuring chicken and egg, easily prepared for a weeknight dinner.

Kintame highlights the essential role of pickles and fermentation in Japanese cuisine.

The Complete Illustrated Guide to Japanese Cooking simplifies Japanese cuisine for all skill levels using visual aids and clear instructions.

Bunraku storytelling and hojicha tea underscore Japan's rich cultural and culinary traditions, influencing modern experiences.

Raw eggs are widely consumed in Japan due to strict safety measures that minimize salmonella risk.

Kaiseki and omakase are often confused, but kaiseki is a structured form of the more flexible omakase dining style.

Discover Community Cafe opens as a brick-and-mortar to create jobs and support local chefs.

Yonsei Handrolls expands to Albany, featuring Japanese temaki and cocktails.

Discover Community Cafe has opened a permanent location in West Oakland to support local chefs and create employment opportunities.

Round 1 Delicious is launching a food hall in West Hollywood featuring high-end Japanese cuisine, including Sushi Saito.

Honzen in Astoria offers a unique honzen ryōri dining experience, focusing on traditional kaiseki elements at accessible price points.

Ensō redefines the omakase experience in a stunning setting with a focus on quality ingredients and artistic presentation.

Dining omakase means letting the chef create an exceptional menu for you, focusing on etiquette and open-mindedness for a premium experience.

Sushi Kyu in Soho offers a unique Omakase dining experience, showcasing the artistry of sushi through seasonal selections made by the chef.

Onigiri is a popular, portable Japanese snack embraced in both Japan and Brooklyn.

Onigiri is a versatile and portable meal that requires careful storage to maintain freshness.

Hai Hospitality will open a new Uchi restaurant in Washington, D.C. in late fall 2025, emphasizing local culture and innovative cuisine.

Benihana is opening two new locations in the Bay Area, expanding its presence in the region.

Torikizoku opened its first U.S. location in Torrance, offering affordable yakitori and traditional izakaya dining.

The restaurant features a diverse menu of skewered foods and accompanying drinks.

This okonomiyaki-inspired recipe uses tater tots for a crunchy and easy meal topped with traditional ingredients.

Okonomiyaki combines kimchi and cheddar, showcasing how to personalize this traditional Osaka dish.

Okaru offers excellent food and a lively atmosphere, successfully bridging Manhattan's culinary scene with a Long Island dining experience.

Chef Raheem Sealey opens Shiso in Wynwood, an Asian smokehouse mixing Japanese and Caribbean flavors.

Kyuramen is expanding its unique ramen experience to California, featuring an innovative honeycomb dining design and diverse menu options.

Soba noodles, made from buckwheat, are a versatile gluten-free option in Japanese cuisine, enjoyed both hot and cold.

Matcha pudding with red bean paste offers a unique dessert alternative, showcasing traditional Japanese flavors with a creamy texture and vibrant color.

Furikake enhances taco night by introducing complex flavors, moving beyond traditional ingredients.

This Japanese spice blend can make familiar taco recipes feel new and exciting.

Furikake enhances deviled eggs with unique umami flavor and crunch, making it an innovative garnish.

Bread, Espresso & will open its first U.S. location in Redondo Beach, California, focusing on traditional Japanese baking and modern flavors.

Bread, Espresso & has opened its first U.S. location in Redondo Beach, offering unique mouthfuls of bread and a diverse menu.