"For foodies, visiting a Michelin-starred restaurant is a must-do. If you're in New York City, a hub of some of the world's best food, there are 70 restaurants to choose from that have at least one coveted Michelin star. If you're not familiar, Michelin stars are awarded to restaurants that are deemed to have outstanding cooking. The restaurants are evaluated each year; the stars don't carry over."
"Noda is a one-Michelin-star Japanese restaurant located in the Flatiron District of New York City. If you're looking for an absolutely beautiful restaurant to dine in that has equally exquisite food, Noda should be added to your list. It's a small, dimly lit speakeasy-style restaurant, with a single bar where guests are seated. The bar, which is an 800-pound piece of unfinished wood that is shaped like a half-moon, holds just eight guests."
"Each guest is served a seasonal tasting menu that features 20 courses and costs around $400 per guest. Since the menu is constantly changing, it's difficult to say what the standout dishes are; however, we saw endless general praise when reading guest reviews on Yelp, TikTok, and Reddit. One of the most commonly seen comments about Noda is the excellent service and attention to detail in presentation."
New York City hosts 70 restaurants with at least one Michelin star. Michelin stars are awarded to restaurants deemed to have outstanding cooking and are evaluated each year; stars do not carry over. The Michelin Guide uses five guidelines focusing on ingredient quality, flavors, culinary techniques, the chef's unique culinary personality, and consistency. A curated selection of 17 Michelin-starred NYC restaurants represents diverse cuisines, viral must-have dishes, impeccable ambiance, and strong public buzz. Noda, a one-Michelin-star Japanese restaurant in Flatiron, features a dimly lit speakeasy bar seating eight and serves a seasonal 20-course tasting menu priced around $400 per guest.
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