My Donkatsu is a family-run restaurant in Koreatown, specializing in Korean and Japanese-style katsu. Opened by Mr. and Mrs. Lim in 2024, the restaurant offers signature dishes such as unagi katsu and cheese katsu. The Lim family, who relocated from South Korea, aimed to fill a culinary gap in the neighborhood with their unique offerings. Mr. Lim brings culinary expertise from a high-end hotel background, while Mrs. Lim has a rich family history in hospitality, inspiring their joint venture in the restaurant business.
My Donkatsu offers a unique blend of Korean and Japanese-style katsu, with signature dishes including unagi katsu and cheese katsu, in a cozy dining setting.
The restaurant, opened by Mr. and Mrs. Lim in 2024, reflects their passion for hospitality, honed through years of experience, particularly in high-end establishments.
The Lim family's connection to the restaurant industry spans generations, with Mrs. Lim's family owning restaurants in South Korea, fostering a love for culinary experiences.
The Lim family identified a gap in the Koreatown dining scene, leading to the creation of My Donkatsu, focusing on unique katsu offerings.
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